Greek restaurant and takeaway menus in Central Coast
Pizza Pit Sample Menu
| Chicken Valdostana - tender breast chicken, blanketed with smoked ham & mozzarella in a white wine & cream sauce. | $28.90 |
| - French Flamed in brandy, garlic in an aurora sauce, served on a bed of spaghetti. | $16.90 |
| Chicken ai Funghi – fresh mushrooms sautéed in butter with a white wine & cream sauce. | $27.90 |
Stillwaters Restaurant
Turkish, Spanish, French, Asian, American, Irish, Greek, Thai
1 Restella Ave, Davistown, NSW, 2251, Australia
Stillwaters Restaurant Sample Menu
| Bowl of battered chips GF | $6.50 |
| - Smoked Salmon | $15.50 |
| Caponata stuffed mushrooms with smoked eggplant puree V | $18.50 / $24.50 |
| - Ham | $14.50 |
| Chicken rolled with leek, herb, garlic feta and prosciutto on tomato chilli and fried caper sauce GF | $29.50 |
Avoca Beach Pizzeria & Pasta
Italian, Spanish, Greek, Mexican, Mediterranean
172 Avoca Dr, Avoca Beach, NSW, 2251, Australia
Avoca Beach Pizzeria & Pasta Sample Menu
| Passionfruit Baked Cheesecake. | $7.95 |
| A Fine Selection Served with Fresh Whipped cream | - |
Ela Mesa
Vegetarian, Greek, Mediterranean, Gluten Free
18 The Boulevarde, Woy Woy, New South Wales 2256, Australia
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