Tuesday: Beer & Burger - Any burger + a middy of beer or softdrink | $7.00 |
Thursday: 1/2 Rump or Chicken Schnitzel - Served with chips, salad or vegies and your choice of sauce | $8.00 |
Bangers & Mash - sausages served on a bed of fluffy mash potato with onion gravy and vegies | $11.00 |
Chicken Caesar Salad - chicken tenderloins tossed with bacon, lettuce and caesar dressing | $11.00 |
Lasagne - served with salad and chips | $11.00 |
Chicken Schnitzel - crumbed breast fillet with chips and salad or vegies | $13.00 |
Crumbed Cutlets - three juicy lamb cutlets served with chips and salad or vegies | $15.00 |
Fish Fillets - battered fillets of fish served with chips and salad or vegies | $14.00 |
Rump Steak - cooked to your liking, served with chips and salad or vegies | $17.00 |
T-Bone Steak - cooked to your liking, served with chips and salad or vegies | $17.00 |
Mixed Grill - cooked to your liking, served with chips and salad or vegies | $19.00 |
Roast Chicken - served with baked potatoes, baked pumpkin and vegies | $9.00 |
Hamburger - a seasoned beef patty and salad served on a toasted roll with a side of chips | $7.00 |
- With the Lot - bacon, egg and cheese with all of the above | $8.00 |
Steak Sandwich - a seasoned fillet steak and salad served on toasted bread with a side of chips | $8.00 |
- with the lot - bacon, egg and cheese with all of the above | $9.00 |
Chicken Burger - crumbed chicken breast fillet served with lettuce, tomato and mayonnaise and a side of chips | $7.00 |
Chilli Chicken Roll - chilli chicken tenderloins served with julienne salad on a toasted roll with a side of chips | $7.00 |
BLT - bacon, lettuce, tomato and mayonnaise served on a toasted roll with a side of chips | $5.00 |
Bacon and Egg Roll - fried bacon and egg with BBQ sauce served on a toasted roll with a side of chips | $5.00 |
Toasted Sandwiches - your choice of fillings - ham, chicken, onion, tomato, cheese and mayonnaise, served with a side of chips | $5.00 |
Extra juggs of sauce | $1.00 |
* Main meals and burgers are served with your choice of classic gravy, mushroom, pepper or dianne sauce. Extra juggs of sauce - | $1.00 |
Chicken Nuggets - four chicken nuggets served with a side of chips | $4.50 |
Fish Fingers - three fish fingers served with a side of chips | $4.50 |
Fish Cocktails - four fish cocktails served with a side of chips | $4.50 |
Bangers and Mash - one sausage with mash, vegies and onion gravy | $4.50 |
Garlic or Herb Bread | $2.50 |
Chips and Gravy | $3.00 |
Wedges - with sour cream and chilli sauce | $5.00 |
Ice Cream and Topping - chocolate, caramel or strawberry | $3.00 |
Fruit Salad - served with ice cream | $3.00 |
Tea or Coffee | $2.00 |
Cappuccino | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Central Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
PICKLED PLATTER Prosciutto, salami, ham, chargrilled vege, salsa, olives, brie, feta, hummus and artisan toast. Available in small or large. | $13.00 - $18.00 |
FLAT BREAD WRAPS Fresh cooked flat bread with mozzarella, choose from: chicken caesar, ham or salad or salami and salsa. | $12.00 |
HAM, CHEESE & TOMATO TOASTIE | $7.00 |
SOURDOUGH With tomato and avocado. | $7.00 |
EGGS BENEDICT Served on artisan toast with fresh made hollandaise with either ham or smoked salmon. | $14.00 - $16.00 |
BANANA BREAD | $4.00 |
BUTTERMILK PANCAKES With ice-cream and maple syrup. | $9.00 |
CAKES & OTHER DESSERTS See in-store for a selection of treats. | N/A |
Clean Here for the full menu for The Pickled Pantry |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Favourite Noodles | Asian, European, Noodles |
Paragon Cafe The | Cafes |
Maxim's Chinese Restaurant | Asian, Chinese |
Cafe Pizza & Pasta Cootamundra | Pizza & Pasta |
Cootamundra's Indian Restaurant | Indian, Asian |
Wattle Pizza | Pizza & Pasta |
Cootamundra Mandarin Restaurant | Italian, Chinese, Asian, European |
Helen's Coffee Lounge | Sandwich Bar, Cafes |
Notice wrong information? Help us keep everything about Central Hotel up to date.
Click here to send us an updateCoota’s friendliest hotelCentral Hotel Cootamundra is a quiet family orientated pub with indoor and outdoor seating for dining or a quiet beverage.Pool Tables, Australian, Air Conditioning, Beer Garden, Outdoor Area, Parking, Restaurant, Dinner, Lunch
The opening hours for Central Hotel are coming soon