Irish restaurant and takeaway menus in Central North
Deloraine Hotel Sample Menu
| Egg and Honey Bacon with mixed greens and housemade tomato relish | $12.50 |
| Tasmanian Market Fish baked in the woodfire oven together with olives, capsicum, white wine and tomatoes. Served with a rocket, tomato and fetta salad. | $24.50 |
| Fish and Chips with tomato sauce. | $10.00 |
| Mini Ham and Pine Pizza | $10.00 |
| Fish Basket squid rings, crumbed scallops, crumbed prawns, battered fresh fish and chips. Served with chips, salad and tartare sauce | $22.50 |
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