Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Sour Cream | $1.50 |
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Creamy bacon carbonara | $12.90 |
Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
Traditional Pub Meals |
Add smoked salmon or crumbed scallops $21 | |
Chips W' Aioli | $16 |
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Fried Wontons (4 pcs) - Delicious, deep fried chicken wontons. Served with sweet chilli sauce | $6.00 |
Curry Puffs (4 pcs) - Tasty deep fried packets made with chicken, potato, onion and curry powder. Served with sweet chilli sauce | $6.00 |
Fish Cake (4 pcs) - Served with sweet chilli sauce | $6.00 |
Plain Beef | $ 5.50 |
Fisherman’s Feast
Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari |
$ 24.00 |
Wedges | $ 5 |
Plain Fish | $ 7 |
Lot | $ 7 |
3 classic pizzas, 1.25L coke, 1 garlic bread | $48 |
Beef Burger with lot and chips | $10.50 |
Garlic Bread | $3.50 |
Beef burger with the lot | $8.50 |
Lasagne | $9.50 |
Chicken Bites and chips | $8.00 |
Gravy: Plain, Pepper and Mushroom | $3.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Supreme: Popular combination of chicken and ham in a creamed savoury cheese sauce. | N/A |
Farmhouse: Breakfast bacon pieces, onion and grated cheese. (Gluten Free) | N/A |
Coleslaw: Our own style fresh coleslaw with tangy dressing. (Gluten Free) | N/A |
Hawaiian: Tropical delight. Cheese, ham and pineapple with or without sour cream. (Gluten Free) | N/A |
Extras: Cheese, pineapple, bacon, sour cream, coleslaw. | N/A |
Mongolian Lamb (Spicy) | $19.50 |
Squid with Spicy Salt | $20.00 |
Tofu with Vegetables | $15.00 |
Chicken with Curry Sauce | $16.00 |
Tofu with Sweet & Sour Sauce | $15.00 |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Beef Kway Teow | N/A |
Hokkien Mee | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Mama Mee | N/A |
Papadam (3 pcs) | $2.00 |
-Dal fry (mild) | |
-Beef korma | |
-Goat meat | $12.50 |
Meat samosa (each) | $3.50 |
Hokkien Noodles (thick noodles) | $13.50 |
Beef Chow Mein | $15.50 |
Chicken with Black Bean Sauce | $15.00 |
King Prawns with Garlic Sauce | $18.00 |
Sesame Prawn Toast (4) | $5.00 |