Single Pack - 1 large pizza, garlic bread, 1.25L Coke | $21.00 |
American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) | $15.00/$19.00/$24.00 |
Sour Cream | $1.50 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
Traditional Pub Meals | |
Green Salad - Small / Large | $3.00 / $5.00 |
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Lemon Meringue Pie
white chocolate, pistachio and cream |
$10 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Fish Cake (4 pcs) - Served with sweet chilli sauce | $6.00 |
6 Potato Cakes | $5 |
6 Dim Sims | $5 |
Plain Beef | $ 5.50 |
Snack Pack
1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake |
$ 7.0 |
Min Chips | $ 2.50 |
Supreme | $2 extra |
Garlic Pizza - Tomato, garlic, cheese | $9.00 / $13.00 / $17.00 |
Chicken Bites and chips | $8.00 |
Large Chips | $4.50 |
Garlic Cob - 2p or 4p | $6.00 / $10.00 |
Fried Chicken - Chicken that is fried. | $13.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
Crisp Skin Salmon Fillet - Salad Niçoise. | $25.00 |
Garden Salad. | $7.00 |
Vegetarian: Our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots and green vegetables. (Gluten Free) | N/A |
Coleslaw: Our own style fresh coleslaw with tangy dressing. (Gluten Free) | N/A |
Extras: Cheese, pineapple, bacon, sour cream, coleslaw. | N/A |
Beanie: Like a boundary rider's lunch. Delicious ham and baked beans topped with grated cheese. | N/A |
Special of the Day: Please see the blackboard. | N/A |
Beef with Plum Sauce | $16.00 |
Fish with Spicy Salt | $20.50 |
Chicken with Seasonal Vegetable | $16.00 |
Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) | $20.50 |
Crab Meat Asparagus Soup | $7.50 |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Daves Sweet Box | N/A |
Vegetarian Stir Fry | N/A |
Beef and Black Bean | N/A |
Gulab jamun (3 pcs) | $5.00 |
Chicken | |
Biryani | |
-Chicken | $11.90 |
-Regular | $14.00 |
Chicken with Honey Sauce (battered) | $15.50 |
Squid with Black Bean Sauce | $16.50 |
Shan Choy Bao | $9.00 |
Scallops with Seasonal Vegetables | $19.50 |
Mixed Vegetables with Sauce of your choice
garlic, oyster, satay sauce |
$13.50 |