Salt and pepper calamari | $15.50 |
Grilled chorizo, sherry, lemon | $10 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |