Pub Food restaurant and takeaway menus in Cessnock
Peden's Hotel Sample Menu
| SERVED ON A TOASTED TURKISH ROLL | - |
| Smoked Chicken Salad SMOKED CHICKEN, BUTTERNUT PUMPKIN, ROCKET & FETTA SERVED w A HONEY MUSTARD DRESSING | $16.00 |
| Chicken Schnitzel A TENDER CHICKEN BREAST CRUMBED IN FRESH BREADCRUMBS & FRIED UNTIL GOLDEN SERVED w LEMON | $18.00 |
| ALL MEALS w CHIPS & SALAD OR MASH & SEASONAL VEGETABLES | - |
| Gravy | $2.00 |
Royal Oak Hotel Sample Menu
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
221 Restaurant & Bar
Vegetarian, Pub Food, Contemporary, Gluten Free, Bar, Australian
221 Vincent St, Cessnock, Cessnock, New South Wales 2325, Australia
