Ceylon Inn at 305 Oxley Rd Menu
CLASSIC BREADS
| Naan A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |
| Roti Pan toasted wholemeal bread | $3.90 |
| Butter Naan | $4.50 |
| Potato Naan | $4.50 |
| Garlic Naan | $4.50 |
| Cheese Naan | $4.50 |
| Chilli Naan | $4.50 |
| Paratha Pan toasted flaky wholemeal bread | $4.50 |
| Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
| Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. | $5.50 |
| Cheese and Garlic Naan | $5.50 |
| Spinach & Garlic Naan | $5.50 |
| Spinach & Cheese Naan | $5.50 |
| Spinach, Cheese & Garlic Naan | $5.50 |
| Assorted Naan & Dips Chef's selection | $9.95 |
ACCOMPANIMENTS
| Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
| Mango Chutney, Lime, Mixed or Chilli pickle Homemade & delicious! | $3.90 |
| Pappadums | $3.90 |
APPETISERS
| Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
| Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
| Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
| Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt | $9.95 |
| Samosas (4) - Our Famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums | $9.95 |
| Tibetan Lamb Springrolls (4) - Homemade chunky village style | $9.95 |
| Assorted Naan & Dips - Chef's selection | $9.95 |
PLATTERS
| Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums | $9.95 |
| Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
| Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
TANDOORI CUISINE
| Tandoori Chicken (5) | $17.90 |
| Chicken Tikka (6) | $17.90 |
| Lamb Cutlets (6) | $24.90 |
| Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you | $24.90 |
CHEF’S SPECIALS
| Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce | $19.90 |
| Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice | $21.90 |
| Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice | $27.90 |
TREASURES FROM THE SEA
| Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
| Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
| Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce | $24.90 |
| Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
| Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |
CLASSIC VEGETARIAN
| - | Side / Main |
| Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
| Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed | $10.90 / $16.50 |
| Dhal (*) - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe | $10.90 / $16.50 |
| Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
| Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices | $10.90 / $16.50 |
| Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | $10.90 / $16.50 |
| Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe | $10.90 / $16.50 |
| Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
| Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | $10.90 / $16.50 |
| Paneer Butter Masala - Homemade cottage cheese sauteed with onion, capsicum & coriander finished with a dash of cream | $10.90 / $16.50 |
| Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices | $10.90 / $16.50 |
CLASSIC CURRIES
| Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices | $18.50 |
| Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
| Kaju - Cashews, ginger, garlic & spices make this a delicious curry | $18.50 |
| Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
| Vindaloo - A time-honoured South Indian dish - Hot & spicy! | $18.50 |
CLASSIC FAVOURITES
| Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
| Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
| Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
| Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. | $18.50 |
| Lamb Rogan Josh – Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds | $18.50 |
| Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce | $18.50 |
| Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
| Mossamon Beef– Tender marinated beef cooked with potatoes in coconut milk | $18.50 |
| Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
| Devilled Beef – Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe | $18.50 |
RICE DISHES
| Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) | $2.50/pp |
| Coconut Rice | $3.50/pp |
| Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Banquet
| BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – | Per Person $29.00 |
| BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) | Per Person $38.00 |
DESSERTS
| Mango Kulfi - A smooth traditional Indian ice cream | $5.50 |
| Indian Pistachio Ice Cream | $5.50 |
| Extra Creamy Ice Cream – With your favourite topping | $4.50 |
| Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) | $8.50 |
| Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
| Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts | $8.50 |
| Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
| Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Ceylon Inn | Vegetarian, Indian, Sri Lankan |
| Ceylon Inn | Pakistani, Asian, Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Miku Japanese Restaurant (sample menu)
| Cooked Prawn | $5.00 |
| Chicken & Avo | $4.50 |
| Spider Roll - Tempura soft shell crab, cucumber, cream cheese, japanese mayonnaise, tempura panko, flying fish roe & sauce | $16.00 |
| California Roll - Crab salad, egg omelette, avocado, carrot, cucumber, fish roe & japanese mayo | $13.00 |
| Tofu Seaweed | $7.00 |
| Spicy Tuna Roll - Fresh tuna, cucumber, avocado, seaweed salad & flying fish roe | $14.00 |
| Scallop | $6.00 |
| Smoked Salmon | $12.00 |
| Clean Here for the full menu for Miku Japanese Restaurant |
Three Girls Skipping (sample)
| Soup served in cooler weather | $12.50 |
| Biscuits - Slices - Bars - Tarts | see cabinet |
| Mushrooms on Sourdough with chive labna + parmesan | $14.00 |
| Two Eggs on Toast | $11.00 |
| Minute Steak Sandwich | $14.50 |
| - smoked salmon + lemon | $5.50 |
| Omelette with mushroom + herb ragu + goat's cheese | $16.00 |
| Selection of Salad Bowl | $12.00 / Side $6.50 |
| Clean Here for the full menu for Three Girls Skipping |
Ceylon Inn (sample)
| Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
| Vindaloo - A time-honoured South Indian dish - Hot & spicy! | $18.50 |
| Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
| Garlic Naan | $4.50 |
| Mango Kulfi - A smooth traditional Indian ice cream | $5.50 |
| Butter Naan | $4.50 |
| Mossamon Beef– Tender marinated beef cooked with potatoes in coconut milk | $18.50 |
| Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
| Clean Here for the full menu for Ceylon Inn |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Biryani | A delicious Pakistani/Indian rice dish combines pieces of chicken that have been marinated with spices, with garlic, ginger, tomatos and yoghurt. Always servered with long grain, aromatic basmati rice. | Pakistani |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Fish Biryani | Fish marinated with spices and served with garlic, ginger, tomatos and yoghurt. Always servered with long grain, aromatic basmati rice. | Pakistani |
|
Chicken Karahi | A traditional Pakistani and Northern Indian dish that has so many ingredients it is impossible to list them all! Made with pieces of chicken in a sauce of tomatoes, ginger, cumin, coriander and garam masala, it is a fragrant curry dish. Sometimes capsicums are added for extra flavour along with yoghurt and ginger. Served with basmati rice and roti to wipe up the juices, it is a must for curry lovers, but a little spicy perhaps. Often grated ginger is scattered over the top. | Pakistani |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Laasi | Most common drink from Pakistan, there are many varieties in the Indian sub-continents and Asia. The traditional laasi is made from soured yoghurt which is then combined with milk and water. Frequently flavoured laasis such as mango or banana are served for the sweetness. Mango is popular as well. | Pakistani |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Miku Japanese Restaurant | Asian, Japanese |
| Ritzy Fish | Fish & Chips, Seafood |
| Forget-Me-Not Tea Room | Cafes |
| Graceville Fine Foods Deli Cafe | Cafes |
| Three Girls Skipping | Asian, Chinese |
| Miettes Boulangerie Pattiserie | European |
| Park 7 Diner | |
| Kis Cucina | Modern Australian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Graceville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733794447
- Fax
- graceville@ceyloninn.com.au
- Address
- 305 Oxley Rd, Graceville, QLD, 4075, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Pakistani, Asian, Indian, Sri Lankan
- Website
- http://www.ceyloninn.com.au
Ceylon Inn
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Ceylon Inn are coming soon