Samosa - Triangular pastry pockets filled with mashed potatoes and peas | $7.9 |
Onion Bhaji - Onion fritters served with our home made tamarind sauce | $7.9 |
Chicken Tikka - Spicy boneless chicken pieces marinated the most traditional way and finished in tandoor | $12.9 |
Tandoori Chicken - Chicken marinated in lemon juice and spices and cooked in the tandoor. | Half: $11.9, Lunch: $19.9 |
Garlic Prawns - King prawns subtly spiced with garlic and roasted in tandoor. | $14.9 |
Assorted Naan and Dips - Choice of plain or Garlic Naan served with two dips of your choice. (Hommus/Garlic Yogurt/Mint/Raita) | $10.9 |
Tandoori Platter (Meat Lovers Platter) - An assorted selection of Chicken Tikka, Seekh Kebab and Tandoori Chicken served with mint sauce on the side | $18.9 |
Assorted Platter - Mix of samosa, Chicken Tikka & Seek kebab served with tamarind and mint sauce. | $17.9 |
Korma - A rich creamy sauce with ground almonds & cashews | $19.9 |
Madras - A rich and spicy coconut, curry leaves and mustard seed flavoured sauce | $19.9 |
Vindaloo - A favourite of hot curry lovers. (not for the faint hearted!) | $19.9 |
Saagwaala - Gravy of pureed spinach with freshly ground spices | $19.9 |
Butter Chicken - Tender chicken cubes cooked with light cream, almonds, tomato & spices | $19.9 |
Chicken Tikka Masala - Tandoori grilled chicken tikka pieces, sautéed with onions, tomato & capsicum in a thick masala sauce | $19.9 |
Lamb Rogan Josh - Tender lamb cubes simmered in a base of sautéed onions, cumin, ginger and pepper with fresh ground tomatoes | $19.9 |
Chilli Chicken - Spicy boneless chicken cubes, cooked with tomato, onion and capsicum in herbs & spices. | $19.9 |
Mango Chicken - Boneless pieces of chicken cooked in a creamy mango sauce (YUMM!) | $19.9 |
Malabar - Seafood cooked in aromatic flavours and coconut milk. | Fish: $23.9, Prawn: $24.9 |
Vindaloo - A hot tangy dish with a splash of vinegar. It is only available in HOT/SUPER HOT | Fish: $23.9, Prawn: $24.9 |
Masala - An exotic blend of garlic, ginger, cumin, pepper and onions. | Fish: $23.9, Prawn: $24.9 |
Dal Makhni - Black lentils with kidney beans cooked slowly with aromatic spices | $16.9 |
Dal Tadka - Yellow lentils slowly cooked with a variety of spices. | $16.9 |
Dal Saag - Spinach curry with lentils cooked with spices. | $16.9 |
Veggie Korma - Rich vegetable curry cooked with nuts and cream | $16.9 |
Malai Kofta - Cottage cheese and potato dumplings cooked in a rich creamy sauce. | $16.9 |
Paalak Paneer/Tofu - Homemade Cottage cheese or Tofu cooked with spinach. | $16.9 |
Matar Paneer/Aloo/Tofu - Cottage cheese/Potatoes/Tofu cooked with peas, herbs and spices. | $16.9 |
Chilli Paneer/Tofu - Choice of homemade Indian cheese or Tofu cooked with tomato, onion and capsicum in herbs & spices. | $16.9 |
Aloo Saag - Cubes of potato cooked with spinach and spices. | $16.9 |
Kadai Paneer/Tofu - Cottage cheese cubes or Tofu cooked in tomato rich gravy. | $16.9 |
Chana Masala - Chickpeas cooked in thick onion and tomato gravy | $16.9 |
Naan - A traditional Indian bread made of plain flour & baked in the Tandoor | $3.9 |
Garlic Naan- Naan flavoured with garlic | $4.5 |
Chilli Naan - Naan infused with fresh chillies and coriander. | $4.9 |
Cheese Naan- Naan filled with Cheese | $4.9 |
Cheese and Spinach Naan- Naan stuffed with cheese and spinach. | $4.9 |
Peshawri Naan - Naan stuffed with a blend of assorted dried fruits & nuts | $4.9 |
Masala Kulcha - Naan stuffed with mashed potatoes, coriander and a pinch of spice | $4.9 |
Onion Kulcha - Naan stuffed with finely chopped onions and spices | $4.9 |
Chicken Tikka Naan- Naan filled with Chicken tikka mince and mixed spices | $6.9 |
Tandoori Roti - A wholemeal bread cooked in the tandoor | $3.9 |
Paratha- Butter layered flaky wholemeal tandoori bread | $4.5 |
Basmati Rice | $2.9 |
Kashmiri Pulao- A very fancy pulao cooked with an assortment of dried fruit andnuts | $14.9 |
Biryani - Authentic basmati rice cooked in a balanced spice base accompanied with raita on the side.
Vegetable:$15.9, Lamb/Chicken:$17.9, Prawns:$21.9 |
- |
Pappadums | $2.9 |
Raita - Yoghurt with cucumber and toasted cumin. | $3.9 |
Dips ( Hommus, Garlic Yogurt ) | $3.9 |
Sweet Mango Chutney | $2.9 |
Pickle (Mango/Lime/Chilli/Mixed) | $2.9 |
Punjabi Salad- Tomato, onion and cucumber salad | $7.9 |
Heavenly Gulab Jamun- Sweet dumplings in sugar syrup served with ice-cream | $4.9 |
Mango Kulfi- Homemade Indian ice-cream made with mango pulp. | $4.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chilli Affair Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
The Green Drink - spirulina, almonds, dates, apple & banana | $8.00 |
Banana or Strawberry smoothie - with Bonsoy add $1.50 | $6.00 |
Bubbles (By the bottle) | $38.00 |
English Breaky / Earl Grey / Dandelion / Chamomile / Peppermint / Green or Lemon Ginger | $4.00 |
Iced Chocolate | $6.00 |
Mount Warning Mineral Water, still or sparkling | $5.00 |
Church Street Toastie - w/ roast tomatoes, pesto & cheddar on rustic sourdough | $9.00 |
Ginger Beer | $5.00/$26.00 |
Clean Here for the full menu for 5 Church Street |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Perfect Pizza | Takeaway Food, Pizza & Pasta |
Little Red Kitchen | Pizza & Pasta, Cafes |
The Purple Carrot | European |
Tuckshop Bellingen | Cafes |
Manor Chinese Restaurant | Asian, Chinese |
HYDE Bellingen | European |
Bellingen Swiss Patisserie & Bakery | Bakery |
5 Church Street |
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