Cafes restaurant and takeaway menus in Chippendale
Mission Restaurant & Bar Sample Menu
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| Polenta chips with chipotle dressing | $8 |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
Bourke Street Bakery Sample Menu
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Salmon Nicoise | $15/$18 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |