Cafes restaurant and takeaway menus in Chippendale
Mission Restaurant & Bar Sample Menu
| Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Bourke Street Bakery Sample Menu
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
