Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing | $34 |
Lightly battered flathead with a greek salad, beer battered chips & house made tartare | $30 |
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus | $37 |
Field Mushrooms / Avocado | $3.5 |
Farmhouse Cheese board with Ripe Additions Cheese Fruits & honeyed walnuts | $18 |