Eggs (poached, scrambled or fried) on toasted - sourdough with house made tomato relish | $9 |
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce | $32 |
Grilled chicken tenderloins with chips & salad | $10 |
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus | $34 |
Rich chocolate mousse with fairy floss | $5 |