Tasmanian oysters - served kilpatrick with pancetta, garlic and baby basil | Three $9.50 / Six $17 |
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad | $28 |
Crisp fried marinated chicken with an asian salad, yuzu dressing & lime | $16 |
One egg & bacon on toasted sourdough | $7 |
Lightly battered flathead, chips & salad | $10 |