| - | - |
| SALUTE marinated olives | $8.00 |
| OYSTER, freshly shucked, lemon | $4.00 |
| PRAWN, sichuan salt | $7.00 |
| HAM HOCK CROQUETTA | $4.00 |
| CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month | $20.00 |
| Sevens Creek Wagyu salami | $15.00 |
| Chianina bresaola | $14.00 |
| Salumi board, all of the above | $35.00 |
| VENISON TARTARE, wattle seed, sunchoke, saltbush, nettle | $19.00 |
| HOUSE-SMOKED TROUT, watercress, horseradish, pickled vegetables | $24.00 |
| WILD MUSHROOMS, truffled egg yolk, parmesan custard, marsala | $20.00 |
| BLUE SWIMMER CRAB LINGUINE, chilli, bottarga | $24.00 |
| RABBIT AGNOLOTTI, nduja, sage | $20.00 |
| BLUE EYE COD, scallops, cos, parsnip, vadouvan | $37.00 |
| BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins | $38.00 |
| AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk | $42.00 |
| GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) | $27.00 |
| WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto | $40.00 |
| Chianina Flat Iron 220g | $35.00 |
| Gippsland aged grass fed eye fillet 200g | $38.00 |
| Rangers Valley wagyu F1 marble score 5 rump cap 250g | $45.00 |
| Sevens Creek Full Blood wagyu marble score 9+ rib meat 200g | $42.00 |
| All beef is served with parsley, caper & shallot salad and confit garlic. | - |
| BEANS, hazelnut & parmesan, Champagne vinaigrette | $9.00 |
| Garlic paris mash | $9.00 |
| BAKED CAULIFLOWER, white truffle. Herb crumb | $12.00 |
| FLOWERDALE FARM HERBS & LEAVES, aged balsamic | $9.00 |
| Shoestring fries | $9.00 |
| - | - |
| CSE TIRAMISU | $16.00 |
| GOATS YOGHURT PANNA COTTA, strawberry, basil | $16.00 |
| ALMOND FINANCIER, rhubarb, spiced custard, lemon balm | $16.00 |
| CHOCOLATE BAR, amarena cherries, lime | $16.00 |
| Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast | - |
| 50gm | $16.00 |
| 100gm | $20.00 |
| 150gm | $24.00 |
| 200gm | $28.00 |
| Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is | - |
| Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th | - |
| Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th | - |
| Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o | - |
| 2 COURSES WITH A GLASS OF WINE | $37.00 pp |
| ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil | - |
| MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos | - |
| Kids meal, soft drink/juice with ice-cream | - |
| PENNE BOLOGNESE | $12.50 |
| STEAK & CHIPS | $12.50 |
| CHICKEN & CHIPS | $12.50 |
| GRILLED FISH & CHIPS | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rainbow - Silence - Heart Cafe | Vegetarian |
| Fenix | Vegetarian, Modern Australian |
| Nirvana Vegetarian Cafe | Vegetarian, Indian |
| Quan 88 Restaurant | Vegetarian, Chinese |
| All Nations Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA | $4.50 |
| BLOODY MARY | $12.00 |
| PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER | $10.00 |
| SPARKLING MINERAL WATER 500ML | $6.00 |
| VIRGIN MARY | $8.00 |
| TAYLOR FERGUSON, PROSSECO TULIP(200ML) | $10.00 |
| GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING | $17.50 |
| RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU | $16.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
| Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
| Vegetarian- tomato, cheese, peppers, olives, onions, mushrooms (Small/Medium/Large) | $9.50/$14.00/$16.00 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Garlic Roll | $4.00 |
| Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
| Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
| Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
| Clean Here for the full menu for Mario's Pizza |
| Honey yogurt | $4.80 |
| The Vegan Burger - Lettuce, tomato, tubuli, red onion, sweet chilli & homus (pattie), brown rice, lentils & vegies | $10.90 |
| Hummus | Sml: $1.50, Lrg: $4.50 |
| With salad & chips | $12.50 |
| Clean Here for the full menu for Hellenic Bite |
| Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables | $12.90 |
| Bo Xao Sot Mong Co - mongolian beef | $13.90 |
| Tom Xao Dau Hoa Lan - braised prawns with snow peas | $14.90 |
| Diep Xao Bot Sot Chua Ngot - sweet & sour in batter | $14.90 |
| Bo Tai Chanh - rare cooked beef with lemon sauce | $12.90 |
| Ga Chien Gion - crispy skin chicken | $12.90 |
| Ga Sot Chanh - lemon chicken | $13.90 |
| Mue Rang Muoi - salt & pepper squd | $14.90 |
| Clean Here for the full menu for Thy Thy Restaurant |
| the Lot | $10.00 |
| falafel Souvlaki | $10.00 |
| Spinach Pie | $7.50 |
| Chicken and Chips | $15.00 |
| Cheese sandwich | $4.00 |
| Egg burger | $7.00 |
| Lamb Souvlaki | $11.00 |
| Onion | $7.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | Italian, European |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Asian, Thai |
| Rumbles Cakes Pastries & Catering | |
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