| - | - |
| SALUTE marinated olives | $8.00 |
| OYSTER, freshly shucked, lemon | $4.00 |
| PRAWN, sichuan salt | $7.00 |
| HAM HOCK CROQUETTA | $4.00 |
| CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month | $20.00 |
| Sevens Creek Wagyu salami | $15.00 |
| Chianina bresaola | $14.00 |
| Salumi board, all of the above | $35.00 |
| VENISON TARTARE, wattle seed, sunchoke, saltbush, nettle | $19.00 |
| HOUSE-SMOKED TROUT, watercress, horseradish, pickled vegetables | $24.00 |
| WILD MUSHROOMS, truffled egg yolk, parmesan custard, marsala | $20.00 |
| BLUE SWIMMER CRAB LINGUINE, chilli, bottarga | $24.00 |
| RABBIT AGNOLOTTI, nduja, sage | $20.00 |
| BLUE EYE COD, scallops, cos, parsnip, vadouvan | $37.00 |
| BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins | $38.00 |
| AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk | $42.00 |
| GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) | $27.00 |
| WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto | $40.00 |
| Chianina Flat Iron 220g | $35.00 |
| Gippsland aged grass fed eye fillet 200g | $38.00 |
| Rangers Valley wagyu F1 marble score 5 rump cap 250g | $45.00 |
| Sevens Creek Full Blood wagyu marble score 9+ rib meat 200g | $42.00 |
| All beef is served with parsley, caper & shallot salad and confit garlic. | - |
| BEANS, hazelnut & parmesan, Champagne vinaigrette | $9.00 |
| Garlic paris mash | $9.00 |
| BAKED CAULIFLOWER, white truffle. Herb crumb | $12.00 |
| FLOWERDALE FARM HERBS & LEAVES, aged balsamic | $9.00 |
| Shoestring fries | $9.00 |
| - | - |
| CSE TIRAMISU | $16.00 |
| GOATS YOGHURT PANNA COTTA, strawberry, basil | $16.00 |
| ALMOND FINANCIER, rhubarb, spiced custard, lemon balm | $16.00 |
| CHOCOLATE BAR, amarena cherries, lime | $16.00 |
| Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast | - |
| 50gm | $16.00 |
| 100gm | $20.00 |
| 150gm | $24.00 |
| 200gm | $28.00 |
| Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is | - |
| Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th | - |
| Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th | - |
| Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o | - |
| 2 COURSES WITH A GLASS OF WINE | $37.00 pp |
| ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil | - |
| MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos | - |
| Kids meal, soft drink/juice with ice-cream | - |
| PENNE BOLOGNESE | $12.50 |
| STEAK & CHIPS | $12.50 |
| CHICKEN & CHIPS | $12.50 |
| GRILLED FISH & CHIPS | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rainbow - Silence - Heart Cafe | Vegetarian |
| Fenix | Vegetarian, Modern Australian |
| Nirvana Vegetarian Cafe | Vegetarian, Indian |
| Quan 88 Restaurant | Vegetarian, Chinese |
| All Nations Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) | n/a |
| KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 | $17.00 |
| BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS | $4.00/each |
| GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING | $17.50 |
| PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF | $12.50 |
| EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG | $2.50/each |
| AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP | $15.50 |
| BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST | $17.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Napolitana - tomato, cheese, olives, anchovies (Small/Medium/Large) | $8.00/$12.00/$14.00 |
| Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
| Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
| Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
| Espana - tomato, cheese, ham, hot salami, mushrooms, peppers, onions, garlic (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
| Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Clean Here for the full menu for Mario's Pizza |
| Med | $5.50 |
| Spanakopita | $6.50 |
| With salad or chips | $9.50 |
| Clean Here for the full menu for Hellenic Bite |
| Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) | $8.80 |
| Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables | $14.90 |
| Hu Tieu Xao Thap Cam - combination fried rice noodles | $15.90 |
| Do Bien Xao Thap Cam - braised seafood combination | $15.00 |
| Heo Xao Sate - braised pork with satay sauce | $11.90 |
| Mue Xao Ca Ri - braised squid with curry | $13.90 |
| Sup Rau Cai - vegetable soup | $5.00 |
| Ga Xoai - mango chicken | $13.90 |
| Clean Here for the full menu for Thy Thy Restaurant |
| Chicken Souvlaki | $11.00 |
| Sausage and chips | $7.50 |
| T-bone Steak | $20.00 |
| Onion | $7.00 |
| Vegetarian | $8.00 |
| Egg burger | $7.00 |
| Bacon and Egg Burger | $7.00 |
| Lamb Meal | $18.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | Italian, European |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Asian, Thai |
| Rumbles Cakes Pastries & Catering | |
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