French restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
| - 1 dozen | $34.10 |
| - 1 dozen | $34.10 |
| Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
| Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Bouche on Bridge
Vegetarian, French, International, European, Seafood, Gluten Free, Australian
Cruise Bar Restaurants & Events
Spanish, Vietnamese, French, Mediterranean, Latin American, Moroccan
Level 1-3, Overseas Passenger Terminal Circular Quay West, West Circular Quay, Sydney, NSW, 2000, Australia
Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified
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