Irish restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Local Flathead fillets | $42.30 |
| Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
| Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
| Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
| Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
