Irish restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
| Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
| South Coast John Dory fillets | $44.80 |
| Garlic Bread | $6.00 |
| Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |