Mexican restaurant and takeaway menus in Circular Quay

Peter Doyle @ The Quay

Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quay Sample Menu

Prawn Cutlets - golden fried in beer batter $20.00
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Sand Whiting fillets $38.90
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10