Steak restaurant and takeaway menus in Circular Quay
Bar Luca Sample Menu
| Add Beef | $3 |
| PIE OF THE DAY w- Mash potato, peas & gravy | $19 |
| 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW | $26 |
| DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles | $19 |
| TOMATO BRUSCHETTA w- balsamic & basil | $10 |
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