Thai restaurant and takeaway menus in Circular Quay

Peter Doyle @ The Quay

Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quay Sample Menu

Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -