|
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice
|
$45.90
|
|
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips
|
-
|
|
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette
|
$24.90
|
|
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc
|
$44.80
|
|
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff
|
$136.00
|
