Vietnamese restaurant and takeaway menus in Circular Quay

Peter Doyle @ The Quay

Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quay Sample Menu

Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus	$40.70
Scallops– with cauliflower puree, capers & raisin sauce	$22.90
Hot Chips - served with soft drink or juice followed by ice cream	$9.50
Fish & Chips – fried – served with soft drink or juice followed by ice cream	$11.20
- dozen	$31.50

Banhyou Vietnamese Street Food Circular Quay

Vegetarian, Vietnamese, Asian, Fast Food

Shop E5/ 2 Alfred St, Sydney, Circular Quay, Sydney

Cruise Bar Restaurants & Events

Spanish, Vietnamese, French, Mediterranean, Latin American, Moroccan

Level 1-3, Overseas Passenger Terminal Circular Quay West, West Circular Quay, Sydney, NSW, 2000, Australia

Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified