| Betel Leaves With Sandcrab Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Ma Hor - Minced Prawn, Pork & Peanuts On Pineapple (4) | $9 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Mixed Taste Plate (One Of Each) | $10 |
| Szechwan Pepper And Salt Calamari Bitter Lemon Dipping Sauce & Wombok Salad | $18 / $34 |
| White Cooked Chicken Salad Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $18 / $34 |
| Tiger Beer Mussels With Turmeric, Chilli, Coriander & Kaffir Lime Leaves | $19 / $36 |
| Crispy Fried Eggplant Chilli Bean Sauce, Mizuna, Toasted Sesame Seeds & Mint | $17 / $29 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $19 / $36 |
| Sweet Sticky Pork Belly, Seared Scallops, Green Apple Salad, Cashews & Long Leaf Coriander | $19 / $38 |
| Ocean Trout & Ginger Spring Rolls, Rice Noodle Salad & Nuoc Cham | $19 / $36 |
| Miso Roasted Barramundi, Dashi Broth, Fresh Soy Beans & Wakame | $39 |
| Dry Green Curry Of Fried Kingfish, Silk Melon, Snake Beans, Kaffir Lime Leaves & Thai Basil | $38 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $34 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $37 |
| Cassia Braised Wagyu Brisket, Caramelised Pumpkin, Pickled Beansprouts & Taro Crisps | $37 |
| Crispy Hoisin Duck, Pak Choy, Egg Noodles & Spiced Blood Plum Sauce | $38 |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $29 |
| Steamed Jasmine Rice | $4 |
| Wokked Beans With Garlic & Soy | $9 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Cassava Chips With Smoked Chilli Mayonnaise | $9 |
| Cherry Ripe’ Chocolate Chilli Marquise, Cherry Sorbet, Young Coconut Jelly & Coconut Wafer | $14 |
| Bethonga Pineapple Tart With Pineapple, Mint & Lime Granita | $14 |
| Pandanus Cheesecake, Gingerbread Crumb, Strawberries & Lemongrass Syrup | $14 |
| Black Sticky Rice, Sweet Coconut Cream, Red Papaya & Sesame Praline | $14 |
| Roast Banana Pudding, Palm Sugar Caramel & Cardamom Ice Cream | $14 |
| Coffee By Blue Sky | $4 |
| Tea By T2 | $4 |
| Betel Leaves With Sandcrab, Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Ma Hor – Minced Prawn, Pork & Peanuts On Pineapple (4) | $9 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Mixed Taste Plate (One Of Each) | $10 |
| Szechwan Pepper And Salt Calamari, Bitter Lemon Dipping Sauce & Wombok Salad | $24 |
| White Cooked Chicken Salad, Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $26 |
| Crispy Fried Eggplant, Chilli Bean Sauce, Mizuna, Toasted Sesame Seeds & Mint | $24 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $29 |
| Ocean Trout & Ginger Spring Rolls, Rice Noodle Salad & Nuoc Cham | $28 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $26 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $28 |
| Cassia Braised Wagyu Brisket, Caramelised Pumpkin, Pickled Beansprouts & Taro Crisps | $28 |
| Thai Fried Rice With Pork Belly, Crispy Egg, Oyster Sauce & Coriander | $26 |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $24 |
| Steamed Jasmine Rice | $4 |
| Wokked Beans With Garlic & Soy | $9 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Cassava Chips With Smoked Chilli Mayonnaise | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Citron Modern Asian Restaurant | Asian |
| Thai Kitchen Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Beer battered fries | $5.00 |
| -Add anchovies | $1.00 |
|
Crumbed chicken schnitzel
Tender crumbed chicken breast, fried golden & served w' beer battered fries & choice of gravy, mushroom, pepper pr diane sauce |
$17.90 |
| (S)= small / (L)= large | |
|
Cob lqaf
Served warm filled with shredded ham, tomato, sweet corn, spinach & cream cheese |
$8.90 |
| your choice of penne pasta or risotto | |
| All steaks are served w' your choice of beer battered fries or garlic mash potato and your choice of sauce | |
|
200G eye fillet
This lean & tender "simply sensational" steak is grain fed diamanting beef from queensland's darling downs. Predominantly poll hereford & droughtmaster cattle . grain fed at the "bottletree" feedlot for 100 days |
$29.90 |
| Clean Here for the full menu for Raceview Tavern |
| Barramundi | $7.70 |
| (Cooked to order-crumbed battered or grilled served with fresh salad chips lemon & tartare sauce) | |
| Sea Scallop | $2.60 |
| Atlantic Salmon Aust | $11.00 |
| Tomato small/lge | $0.80/$1.40 |
| Mushy peas single serve | $1.70 |
| Homemade sauces small/lge | $1.20/$2.20 |
| Potato Chips single serve | $3.00 |
| Clean Here for the full menu for D'lish Fish & Chippery |
| A) Chicken Vegetables, Sweet & Sour Pork , Fried Rice and 2 Spring Rolls | N/A |
| Braised Prawns with Mushrooms | N/A |
| Braised Chicken with Mushrooms | N/A |
| Braised Prawns with Mini Corns | N/A |
| Chicken Sweet Corn Soup | N/A |
| Braised Chicken with Mini Corn | N/A |
| Braised Pork with Ginger & Shallots | N/A |
| Braised Pork | N/A |
| Clean Here for the full menu for Mr Wongs Chinese Restaurant |
| Vegetarian | - |
| SWEET BUT SPICY Pepperoni, pineapple, basil-rocket pesto on a tomato base. | REG. $20 / LGE. $25 |
| - Garlic Prawn | $17 |
| Risotto | - |
| DON VITO Chicken, capsicum, onion, olives, fetta and garlic on a tomato base, garnished with fresh spinach, sun-dried tomato and a balsamic vinaigrette. | REG. $20 / LGE. $25 |
| NEW ORLEANS Chicken, bacon, mushrooms, sun-dried tomatoes and Cajun flavoured potato on a hickory base, garnished with a swirl of sour cream and sweet chilli sauce and finished with shallots. | REG. $20 / LGE. $25 |
| Pizza or Pasta + Drink + Ice Cream | $13 |
| Kids Ice-Cream - Vanilla ice-cream with chocolate, strawberry or caramel topping | $2.95 |
| Clean Here for the full menu for Tomato Brothers Cafe Ristorante |
| Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |
| Soup of the Day | $12.00 |
| Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
| Seeded Mustard Lamb RumpToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with haloumi, spinach, grilled vegetables & basil pesto | $12.00 |
| Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
| Lemon Butter Grilled Snapper or Rump Steak - with ice cream sundae dessert, glass of either Silverleaf Chenin Blanc or Silverleaf Merlot | $25.00 |
| Polenta Crumbed Lambs Brains - with calabraise green beans, dried prosciutto, toasted almonds, rocket & herb tartare | $21.00 |
| Seafood Chowder - of snapper, scallops, prawns & cripsy bacon served inside a crusty cobb | $24.00 |
| Clean Here for the full menu for Cafe Conti |
| Name | Cuisines |
|---|---|
| Raceview Tavern | Modern Australian, Pub Food |
| D'lish Fish & Chippery | Fish & Chips, Seafood |
| Arabella's Espresso Lounge | Cafes |
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Grub On Newmarket | Takeaway Food |
| Tomato Brothers Cafe Ristorante | Cafes, Pizza & Pasta |
| Thai Kitchen Restaurant | Asian, Thai |
| Cafe Conti | Modern Australian, French |
Notice wrong information? Help us keep everything about Citron Modern Asian Restaurant up to date.
Click here to send us an updateThe opening hours for Citron Modern Asian Restaurant are coming soon
