City One Chinese Takeaway in Wooloowin Menu
Currently there is no menu available for City One Chinese Takeaway in Wooloowin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wooloowin below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| City One Chinese Takeaway | Chinese, Noodles |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Metro Chicken (sample menu)
| 1/2 Chicken Dinner - 1/2 Chicken, 2 potatoes, peas, gravy | $10.70 |
| Gravy - per kilo | $10.55 |
| Nuggets (includes 1 sauce per 5 nuggets) (each) | $0.80 |
| Garlic Bread | $3.55 |
| Hot Chicken | $13.75 |
| Chicken Roll - 9 inch roll, barbeque Chicken & mayonnaise | $5.95 |
| Clean Here for the full menu for Metro Chicken |
H P Bar & Grill (sample)
| Fettuccini Carbonara Sauteed pieces of onion, bacon, mushroom, garlic, white wine and cream tossed together with parsley and egg. | $12.90 |
| B.L.T Bacon. lettuce, tomato and aioli on toasted bread and served with chips. | $14.00 |
| Seasoned Potato Wedges Served With Sour Cream And Sweet Chilli. | $8.50 |
| Graziers American Rib Eye 500grams Extremely high in flavour and tenderness, this prime cut of beef with the flavour of the bone will melt in your mouth and exceed your expectation “The Prime Choice” | $39.90 |
| Beer Battered Flathead Served with chips, salad, tartare sauce and lemon wedges. | $12.90 |
| Graziers Rump 600grams This classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of | $34.50 |
| Lamb Rump Oven roasted served with a seasonal home made ragout and finished with jus. | $25.00 |
| Beer Battered Flathead Served with chips, salad, tartare sauce and a lemon wedge. | $21.00 |
| Clean Here for the full menu for H P Bar & Grill |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles |
|
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles |
|
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles |
|
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles |
|
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles |
|
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Metro Chicken | Hamburgers, Takeaway Food |
| City One Chinese Takeaway | Chinese, Noodles |
| Ho Wah Cafe | Cafes |
| Cookery Nook | |
| Sevill Fish and Chip and Snack Bar | Fish & Chips, Seafood |
| H P Bar & Grill | Barbeque |
| Idea Caffe | Cafes |
| Rhubarb Rhubarb Cafe Restaurant | Cafes, French |
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