Dessert Calzone | $6.00 |
Spinach Pie Calzone - Spinach and ricotta mix, Baby spinach, Parmesan cheese, feta, cheese | $8.00 |
2 large gourmet pizzas plus garlic bread & 1.25LT Coke | $35.00 |
Spicy Mince Chicken Salad (Larb Gai ) Minced chicken with fresh lime juice, rice powder, chili, mint and coriander medium hot | $18.50 |
Yellow Curry (Gang Garee) Prime chunks of beef or chicken with potatoes and onions, simmered in yellow curry paste and coconut cream. Beef or Chicken ............................................... | $18.50 |
Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. | $10.50 |
Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. | $8.50 |
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild | $18.50 |
Margherita: tomato, cheese, spices | N/A |
Short Black | N/A |
Latte | N/A |
Capricosa: tomato, cheese, ham, mushroom, olives | N/A |
The Lot: everything... and lots of it. | N/A |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Dianne Sauce (LG) | $1.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Grilled Barramundi Fillet | $23.90 |
Beer Battered Fish n Chips | $13.00 |
Bended Fish n Chips | $21.50 |
Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm | $14.00 |
Beef Wrap | $15.00 |
Breakfast tomatoes | $2 |
Cracked pepper fettuccini, chicken, coriander pesto, gz dukkah | $16.50 |
Beef lasagne with garden side salad | $14.50 |
French toast with seasonal fruit | seeĀ board |
Side of mixed fresh fruit | $4.90 |