KULFI - Traditional home made Indian ice cream flavoured with either almonds and cashews or mango. Fresh and light on the palate | $4.95 |
PANEER PAKORA (5) - Cottage cheese dipped in a lightly spiced chickpea batter and deep fried. | $7.95 |
FISH PAKORA (5) - Fish blended with fresh herbs and a chickpea batter and fried | $10.95 |
FISH VINDALOO - A fiery South Indian favourite! Fish cooked with tangy Vindaloo spices in a traditional hot gravy. | $17.95 |
BEEF KORMA - Roasted cashews and tender beef pieces cooked in a mild creamy almond sauce | $15.95 |
Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
Paneer Kabab Home made Cottage cheese and potatoes with greenpeas roasted in tandoor | $11.95 / M.C. $17.95 |
Chicken korma Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices. | $16.95 |
TAKE AWAY BANQUET FOR 2 (Serves 2 Adult) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or beef curry, Balti Chicken Curry or Lamb Curry Also: Rice,2 Naan,Papdams and Mango Chutne | $39.95 |
Onion Bhajee Onion rings in batter | $5.75 |