Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta | N/A |
Mixed leaves with champagne dressing | $8 |
Mushroom pathiviere. Chestnut puree, Newbridge truffle butter | $40 |
Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess | $16 |
Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus | N/A |