Roasted duck breast, speck, kale & redcurrant jus | $40 |
Roasted beef fillet (180g), potato galette and shallot jus | N/A |
Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream | $16 |
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes | $16 |
Fat chips with aioli | $8 |