FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Beetroot | $1.00 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |