VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
BOWL OF CHIPS | $6.50 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |