Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta
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$38.00
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Sautéed Green Beans with bacon and shallots GF
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$6.00
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Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF
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$30.00
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Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon
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$28.00
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Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF
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$38.00
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