2 Eggs - Scrambled, poached or fried served on sourdough toast with house tomato relish | $12.95 |
2 rashers bacon | $3.50 |
Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF | $23.00 |
Poached Pears filled with blackberry cream chantilly, topped with orange cream anglaise & hazelnut praline (GF/DF option) | $12.50 |
Savoury French Toast - 3 slices of French toasted baguette topped with basil pesto, baby spinach & shaved parmesan, served with honeybrown mushrooms | $17.50 |
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli | $ 25.00 |
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions | $23.00 |
Coffee - Mocha | $ 4.20 |
Caramelised Onion & Procuitto Croquets - With Dressed Salad | $12.00 |
Nachos | $12.00 |
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile | $4 |
Roasted Pumpkin Risotto - with baby peas + Persian feta | $26 |
All steaks served with roasted potatoes | N/A |
Warm Crusty Bread Roll - grilled with garlic parsley butter | $6 |
Tempura Prawns - with nam jim dressing | $21 |