Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast | $20.00 |
Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce | $29.50 |
Blackberry & Pistachio - with ice cream & cream | $15.95 |
Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce | $17.00 |
Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) | $12.50 |
Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket | $23.00 |
Spiced Fried Calamari - With Asian Salad & Sweet Chilli Dressing | $ 20.00 |
Choc Brownie - With Hot Gnash, Coulis & Ice Cream | $9.50 |
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa | $23.00 |
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, | $ 29.00 |
The Trifecta - mixed dozen oyster platter | $35 |
Rockwall Slaw | $8 |
Rocket, Pear + Parmesan Salad | $8 |
Salt and Pepper Calamari - with salad greens + black bean dressing | $16 |
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare | $33 |