Fish cake | $2.50 |
Salt & pepper squid | Each $0.85 / 6 for $4.60 |
Takeaway | $0.30 |
Grilled Chicken Burger / Calamari Burger | $7.20 |
Ham& Cheese Croissant | $4.60 |
Sizzling Garlic Seafood Tenderised Seafood sauteed in Garlic served with vegetables on sizzling plate | $20.80 |
Gluten Free Mixed Vegetables (Plain, Curry, Chilli, Garlic & Satay) | $10.80 |
BANQUET B (min 4 people) Entrée: Mini Spring Rolls, King Prawn Fritters, Prawn Toast & Deep Fr Wontons Main Courses: Seafood Combination Chicken Vegetables with Cashews Mongolian Lam | $28.00 per head |
Sweet & Sour Combination | $14.80 |
Gluten Free Shredded Chicken//Beef/Calamari with Vegetables and Cashews | $14.80 |