Shun Tung Chicken Boneless crisp skin chicken with garlic, soy sauce and a touch of chilli. | $17.90 |
Satay Seafood Combination | $21.90 |
Vegetable Omelette | $16.30 |
Beef with Garlic Sauce | $16.30 |
Satay King Prawns | $20.90 |
PAD GRATIAM Your choice of choice of chicken, pork or beef with soy sauce, garlic and pepper. | $16.90 |
KAO PAD GOONG Thai style fried rice with king prawns. | $15.90 |
MIXED ENTREE A combination of spring roll, curry puff, Tod Mon, Peek Kai and Golden Boat. | $8.50 |
CURRY PUFF Thai style minced chicken cooked with potato, onion and curry powder in a light pastry served with cucumber sauce. (4 pieces) | $6.50 |
YUM PLA MUK Spicy squid with onions, cucumber, tomato, lemon juice and herbs. | $19.90 |
All soups base on fresh chicken stock soup | |
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
MP = market price | |
-King prawns or mixed seafood | $24.90 |
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
Cheese Naan | $3.00 |
Idli Sambar | $8.90 |
Triple Chocolate | $4.50 |
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise | $26 |
- Add Chicken | $4 |
Sticky Pork Belly | $13 |
Mixed Garden Salad w Appletruck Cider Vinaigrette | $7 |
Creamy Garlic | $4 |
Soft shell crab | $19.00 |
Pad med mamaung ( cashew nut) - stir fried with roasted cashew nuts, onion, capsicum , mushrooms and shallots in soy sauce | N/A |
Pla lad prik fish - deep fried and topped with pineapple , red onion and tangy chilli sauce | $17.00 |
Honey chicken - fried chicken cooked in honey, cashew nut and sesame | $13.50 |
Chicken , beef or pork | $13.50 |