Banofi Tart | $4.50 |
Utthapam | $10.90 |
Backlava | $1.00 |
Xao Mong Co - Stir fried w/ vegetables & Mongolian sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
Xao ot que - Stir fried w/ vegetables, chilli & basil (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
Cua Lot Chien Bo - fried soft shell crab sauteed with butter | $17.90 |
Mirc Tom Xao Sa Va ot - squid or prawns in lemongrass & chilli | $17.90 |
Chim Cut Quay (2) - quail marinated with exotic herbs, served with lemon pepper dripping | $7.90 |