Chicken Tikka - main - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor | $24.50 |
Lamb Saagwala - Baby Lamb meat cooked with spinach and Indian herbs | $23.50 |
Tandoori Roti - Wheat flour bread | $3.50 |
Noorani Murgh Shorba - Spiced clear soup cooked with chicken, cheese and egg | $8.50 |
Murgh Peshawari - Cubes of chicken cooked with onion, tomato, yoghurt, mint and spices in a cashewnut gravy | $23.50 |