Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash | $8.95 |
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
Aussie - topped with crispy bacon & a fried egg | Add $4.00 |
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
Lamb Patty | $14 |
Pork Spare - Smoky BBQ | $28.50 |
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |