-Chicken | $15.00 |
Curry prawns or king prawns | $10.50 |
Chicken & ham rolls (6) | $10.00 |
Ham | $14.00 |
Pork ribs | $15.00 |
Honey Sauce - Lightly battered with your choice of meat topped with honey sauce. Vegetables & Tofu / Chicken / King Prawns | $11.90 / $13.90 / $18.90 |
Chicken Wing (5pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce. | $7.50 |
Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. | $18.90 |
Pad Khing (Ginger dish) - Stir fried with ginger, shallots, mushroom and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns | $11.90 / $13.90 / $18.90 |
Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. | $6.50 |
Chicken with BBQ Sauce | $12.50 |
San Chow Bow | $14.80 |
Beef with Cashew Nuts | $13.50 |
Deep Fried Pork Ribs with Honey and Chilli Sauce | $12.50 |
Beef Sate Sticks | $9.50 |
BBQ Pork with Special Sauce | $17.80 |
Plain Omelette | $14.80 |
Curried King Prawns and Rice | $21.80 |
Singapore Noodles - A delicious curry flavoured rice noodle dish of chicken, BBQ pork and prawns together with egg, onion, beanshoots and capsicum. | $18.80 |
Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. | $33.80 per person |
Salmon & Avocado | N/A |
Palm | N/A |
Unagi & Cucumber & Tobiko | N/A |
Ikura | N/A |
Chicken & Avocado | N/A |