From 11.30 am - 2:15 pm | |
-Chicken | $15.00 |
Pork | $15.00 |
Mongolian beef or chicken | $9.50 |
Duck in plum, chilli, peking or lemongrass sauce | $18.00 |
Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns | $11.90 / $13.90 / $18.90 |
Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns | $11.90 / $13.90 / $18.90 |
Sweet Potato Curry - Curry cooked with coconut milk and yellow curry paste, pieces of sweet potato, capsicum and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns | $11.90 / $13.90 / $18.90 |
Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns | $12.90 / $14.90 / $19.90 |
Vegetables with Oyster Sauce | $11.80 |
Combination Long Soup | $8.80 |
Sate Seafood | $16.00 |
Vegetables with Garlic Sauce | $11.80 |
Beef with Black Bean Sauce | $12.50 |
Braised Seafood Combination - King prawns, calamari, fish, scallops and crabmeat flavoured with a hint of garlic and served with sauted vegetables. | $22.80 |
Salt & Pepper King Prawns | $21.80 |
Combination Short Soup | $17.80 |
Combination Long Soup | $17.80 |
Sweet & Sour Braised Chicken | $17.80 |
Inari | N/A |
Egg Salad | N/A |
Palm | N/A |
Jelly Fish | N/A |
Ebi | N/A |