Mexican - S/M/L - Pepperoni, capsicum, onion and olives | $12.40 / $17.20 / $22.00 |
Boscaiola Cream, Mushrooms, Bacon | $15.20 |
Garlic or Herb Bread Base -S/M/L | $6.40 /$8.60 / $12.20 |
Napoli Tomato, Mushrooms, Basil | $15.20 |
Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives | $12.80 / $17.80 / $22.80 |
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) | $3.00 |
Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. | $15.00 |
Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) | $17.00 |
King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. | $18.00 |
Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping | $6 |
Ginger; Xao Gung - Spicy Ginger Sauce | N/A |
Ginger; Xao Gung - Spicy Ginger Sauce | $11 |
Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce | $13 |
All Clear Soups Served With Your Choice Of Egg Or Rice Noodles | N/A |
Mexicana - Italian salami, pepperoni, capsicum, mushroom & artichoke w/ chilli (S/M/L) | $14.00/$18.00/$21.00 |
Chicken or Veal Schnitzel - tender chicken or veal, lightly fried | $22.50 |
Gnocchi - w/ pumpkin, sage butter, fetta & pinenuts (S/L) | $14.00/$18.00 |
Calzone - Italian salami, mushroom, capsicum, onion & olives (medium or large only) (S/M/L) | $18.00/$21.00 |
Gourmet Cheese Platter & Australian Cheese & Sides | $9.50/person |
Pesto Cheese Pizza | $7.99 |
Extra Sour Cream or Sauce | $1.00 |
Pork Tomato Soup | $6.50 |
Fillet Steak Teriyaki | $11.00 |
Sandone Chicken | $9.80 |
Beef in Sczechan Sauce | $11.00 |
Sizzling Beef in Chef's Choice Sauce | $9.80 |
Seafood Tapas - beer battered flat head fish fillets, calamari, tempura torpedo prawns, rice & garden salad | $19.90 |
Meat Vine - rolled w/ rice, mince, tomato, onion & herbs (2) | $16.90 |
HCT (white/brown/ciabatta) | $6.90 |
Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) | $9.50/$16.00 |
Mix Meat Grill for One - selection of grill meats, chicken, shish, kafta, lamb cutlet with a side serving of chips, garden salad & tzatziki | $26.00 |
CHICKEN with Seasonal Vegetables | $13.90 |
FRIED NOODLES | $4.00 |
SLICED FISH with Seasonal Vegetables | $16.00 |
BEIJING DUCK SOUP | $6.50 |
MALAYSIAN CURRY CHICKEN | $14.90 |
Steamed dim sim (6) | $7.00 |
Scallop in crab meat sauce | $18.50 |
Mongolian chicken / beef | $13.00 |
Chicken omelette | $13.00 |
Curry chicken / sate chicken / Szechuan Chicken / Chilli chicken | $13.00 |
Chicken mango & brie filo parcel w/ salad | $16.00 |
Quiche of the day w/ salad | $16.00 |
Halloumi peach & pinenuts | $18.00 |
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries | $19.00 |
Chicken pear & brie w/ pinenuts & creamy dressing | $18.00 |
The Lot - tomato salsa base, ham, cabanossi, pepperoni, cheese, mushroom, pineapple, capsicum, onion, bacon & olives (Regular/Large) | $13.00/$18.00 |
Pepperoni Hot - tomato salsa base, pepperoni & cheese (Regular/Large) | $13.00/$18.00 |
Fettuccini Carbonara | $8.00 |
Lasagna | $8.00 |
Fettuccini Marinara | $10.50 |
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli | M: $20.0, L: $23.00 |
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños | M: $20.0, L: $23.00 |
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan | M: $20.0, L: $23.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. | $26.00 |
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. | $17.50 |
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing | $32.00 |
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce | $16.50 |
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce | $17.50 |
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops | $35.00 |
Dim Sims (2), Spring Rolls (2), Prawn Toast (2), Prawn Chips, Vegetarian Rice Paper Rolls (2), Large Fried Rice (1) and Any two (2) Main Meals chosen from below. | $38.00 |
Stir Fry Seasonal Vegetables | $13.80 |
- King Prawns or Seafood | $18.00 |
Chicken or Ham Omelette with Rice | $12.60 |
- | - |
11.30 am to 3.00 pm only | |
Chicken, beef or pork | $9.50 |
Fried ice cream
Deep fried ice cream wrapped in pastry, served with a coconut muesli and butterscotch |
$13.50 |
-Oyster sauce with rice
Oyster sauce and shallots with selected vegetables |
|
Coconut sticky rice with strawberry and lychee
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce |
$11.50 |
B pack
Mini spring roll (4 pcs), or 12 or mini 3 rolls soup, dim sim (4 pcs), chicken ham roll (4pcs), large fried rice, prawn chips, select three main meals |
$49.50 |
Chicken schnitzel | $15.00 |
Fish and chips | $14.50 |
Special omelette | $14.00 |
Braised beef with cashew nuts | $12.30 |
Cacik - Homous - Dips | $6.00 / $3.50 |
Yakamoz Special Kebab Chicken, mushroom, onion, capsicum, turkish salami, spinach, fetta cheese | Reg $13.00 |
Green vegetables | $8.00 |
Steam dim sim | $6.00 |
Wonton or suy kao soup | $10.00 |
Crispy skin chicken and BBQ pork with rice | $13.00 |
Soya chicken & rice | $11.00 |