Supreme - S/M/L - Ham, mushroom, capsicum, onion, pineapple, cabanossi and olives | $12.80 / $17.80 / $22.80 |
Prawn- S/M/L | $12.80 / $17.80 / $22.80 |
Meat Lovers- S/M/L - Ham, cabanossi, bacon, beef | $12.40 / $17.20 / $22.00 |
Veal Parmigiana Pan fried in Napoli Sauce with Eggplant, Mozzarella Cheese and Parmesan Cheese | $24.00 |
Ham Deluxe - S/M/L - Tuna, fresh tomato, Spanish, onion and basil | $12.80 / $17.80 / $22.80 |
Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
Steamed Rice (per person) | $2.50 |
Pork / Chicken / Beef - Onion, chilli on cucumber & lettuce. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce | $15.00 |
Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli | N/A |
Deep- Fried Ice-Cream - Three Scoops Of Vanilla, Topped With Fried Ice-Cream And Topping | $6 |
Pho Dac Biet - Sliced Beef, Beef Balls And Tripe | $11 |
Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk | $13 |
Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing Chicken Or Tofu Or Prawn | $9 |
Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) | $14.00 |
Homemade Cannelloni - pasta tubes filled with fresh ricotta & spinach w/ Napoli sauce (S/L) | $14.00/$18.00 |
Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives | $24.50 |
Beef Lasagne - layered pasta sheets with bechamel & traditional meat sauce (S/L) | $14.00/$18.00 |
Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) | $14.00/$18.00/$21.00 |
Garden Salad - tomato, onion, cucumber & lettuce | $7.99 |
Avocado Salad - garden salad with avocado | $11.99 |
Extra Corn | $1.00 |
Sliced Beef Fried Rice | $8.00 |
Chicken Noodle Soup | $8.00 |
Sizzling Combination Black Bean Sauce | $10.80 |
Scallop / Fish Fillet with Snow Peas | $9.80 |
Sizzling Beef in Oyster Sauce | $9.80 |
Falafel (V) - bean & chickpea patties (4) w/delicious tahini lemon sauce | $15.90 |
Hommous (GV) - chickpea tahini & lemon dip | $8.90 |
Chicken (Souvlaki) - (2) marinated skewers of lean tender chicken | $17.90 |
Kafta - homemade traditional herb & garlic sausages (2) | $17.90 |
Steak - tender scotch fillet, char-grilled | $19.90 |
WON-TON (Short Soup) | $4.50 |
CHAR KWAY TEAU | $13.90 |
SNOW PEAS with Oyster Sauce | $12.50 |
GARLIC KING PRAWNS | $19.50 |
CHINESE SAUSAGE | $4.50 |
Fried seafood platter (9) | $8.50 |
Chicken pineapple fried rice | $8.50 |
Red or green curry chicken | $13.00 |
Deep fried dim sim (6) | $7.00 |
King prawn / seafood omelette | $16.00 |
Beer battered flat head fillets - w/ sweet potato fries & salad | $20.00 |
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie | $2.50 each |
Smoked salmon & avocado w/ mango salsa | $19.00 |
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries | $19.00 |
Chicken club - w/ egg bacon avocado lettuce tomato & fries | $19.00 |
Chicken Schnitzel | $18.00 |
Chicken Pizzaiola | $20.00 |
The Lot - tomato salsa base, ham, cabanossi, pepperoni, cheese, mushroom, pineapple, capsicum, onion, bacon & olives (Regular/Large) | $13.00/$18.00 |
Carbonara (ham, bacon, eggs & cream) | $11.00 |
Scalopina Mushroom | $20.00 |
Skippy - Bacon and egg | M: $16.0, L: $19.00 |
Four Seasons - Ham, mushroom, capsicum and prawns | M: $17.0, L: $20.00 |
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) | M: $19.0, L: $22.00 |
Bruschetta | $9.50 |
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon | M: $17.0, L: $20.00 |
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette | $17.50 |
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own | $16.50 |
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce | $30.00 |
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops | $35.00 |
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns | $35.00 |
Bacon Prawns (3) | $7.50 |
Mongolian Chicken, Beef, Pork | $16.00 |
Chicken, Beef, Pork, BQQ Pork | $16.50 |
Phoenix Bird’s Nest | $18.00 |
-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
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-Yellow curry with rice
Delightfully mild curry cooked with onion and potatoes, topped with fried shallots |
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-Pad kee mao
Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil |
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11.30 am to 3.00 pm only | |
-Ginger and shallot with rice
Fresh ginger and spring onions with selected vegetables |
Braised beef chow mein | $12.30 |
Braised chicken with black bean sauce | $11.90 |
Fish cutlets with prawn sauce | $16.00 |
Pork ribs with sweet and sour sauce | $14.50 |
Braised chicken with cashew nuts | $11.90 |
Deal-8 - 2 Turkish Pide / 2 Gozleme / 1 - 1.25 Drink | $45.00 |
- Chicken | $14.00 |
Chicken Pide Kebab chicken, onion, mushroom, capsicum, cheese | Reg $13.00 |
beef rice noodles soup (Pho) | $12.00 |
Duck & chinese mushroom noodles soup | $13.00 |
Beef Black bean & rice noodles | $11.00 |
Shredded pork and eggplant | $14.00 |
Shredded pork rice noodles | $11.00 |