Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts | - |
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice | - |
- lamb | $19.90 |
Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan | $19.90 |
Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce | - |
Tom Yum - with chicken | $7.90 |
Pad Thai Noodles with Peanuts - with vegetables | $14.90 |
Thai Drinks - Honey and Basil | $5.00 |
Jungle Curry (Hot) - with lamb | $23.90 |
Pad Khing (Ginger) - with fish | $16.90 |
San Pel Sparkling 750ml | $7.90 |
CLASSIC BENEDICT with CURED SALMON | $16.50 |
BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach | $16.50 |
Xshot | 70¢ |
SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette | $16.50 |
Duck | $19.90 |
Prawn Salad [mild] Steamed prawns with mixed fresh herbs, chilli and Thai style salad sauce | $14.90 |
Yellow Curry [mild to medium] Yellow curry, coconut milk, onion, carrot, capsicum, potato and your choice of meat | - |
Beef Salad [mild] BBQ beef with mixed fresh herbs, chilli and Thai style salad sauce | $12.90 |
Hor Mok [medium] Special Thai curry with coconut milk, egg, herbs, vegetables and your choice of meat | - |
Vegetables w/ Satay | $12.00 |
Satay King Prawn | $18.00 |
Chicken w/ Ginger & Shallot | $14.60 |
Mongolian Chicken | $14.50 |
Chicken Omelette | $13.00 |
Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar | $9.9 |
Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board | $10.9 |
- with Salad | $14.9 |
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * | $16.9 |
Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * | $16.9 |
Chicken and spinach penne bake with cheese sauce | $14.50 |
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. | $19.50 |
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy | $19.00 |
Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast | $9.50 |
Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce | $14.90 |