- BRUSCHETTA - Tomato, onion and avocado, drizzled with sticky balsamic. (2 pieces) | $10.00 |
- SALMON - With pearl cous cous, steamed greens and salsa verde. | $29.00 |
- PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) | $17.50 |
Mains | - |
- CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers | $26.00 |