- LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) | $27.00 |
SMOKED SALMON | $4.00 |
BACON | $3.50 |
- RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. | $16.50 |
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. | $15.00 |