Braised chicken
Chicken fillet |
$15.50 |
Steamed duck with mushroom sauce | $18.50 |
-Curry puffs (6) | |
Fried won ton | $17.00 |
Chilli
Beef or chicken |
$9.80 |
Deep Fried or Steamed Dim Sim (6) | $7.80 |
Mixed Vegetables with Mushroom | $11.00 |
Vegetarian Spring Roll (4) | $6.00 |
King Prawns with Ginger & Shallots | $16.50 |
Singapore Noodles | $13.00 |
Curry Sauce (Thai red green) | $12.50 |
Steamed Duck with Crabmeat Soup | $17.00 |
Ham Omelet | $11.50 |
Spring Roll | (4) $5.00 / (6) $7.00 |
Spicy Garlic Fish | $12.00 |
King Prawn Cutlets (3) | $8.00 |
Lamb with Szechuan Sauce | $15.00 |
Pork Ribs with Peking Sauce | $13.80 |
Braised Squid with Szechuen Sauce | $14.00 |
Lamb with Green Beans | $15.80 |
Steamed Fish (Pacific Dory Fillets) (With Soya, Shredded Ginger & Shallots) | n/a |
Curry Fried Gow Gees | n/a |
Sizzling King Prawns & Chicken Fillets with Blended Mustards & Cracked Pepper | n/a |
Sizzling Garlic Lamb Fillets | n/a |
Sizzling Mongolian Lamb Fillets | n/a |