Tasmanian Beef Rump Steak 300g | $19.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mashed Potatoes | $5.00 |
Garlic Damper (oven baked) | $8.00 |