- Vegetables with Soft Tofu | $12.50 |
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice | $7.00 |
- Seafood | $17.50 |
TOM YUM SEAFOOD King prawns, seafood stick, squid and fish | $8.00 |
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. | $7.00 |
- Lamb or Prawns | $15.50 |
Laksa Noodle Soup Aromatic coconut noodle soup with sweet chilli jam. | - |
Chicken Wings (4 pcs) Marinated chicken wings with Thai herbs and spices. | $7.90 |
Thai Salad Thai salad with fresh lemongrass, fish sauce, lemon juice, cucumber, capsicum, red onion and tomatoes. | - |
Yum Pla Tod Deep fried fish fillet, served with salad based and dressed with lemon juice and herbs. | $16.50 |
Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. | $16.50 |
- Chicken / Beef / Pork | $9.50 |
Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables | - |
Duck | $15.50 |
Prawn Rolls (4 pcs) - Prawns with marinated chicken wrapped in pastry, deep-fried served with plum sauce. | $9.90 |
Spring Rolls (4 pcs) - Vegetarian spring rolls served with plum sauce. | $8.90 |
Mixed Entrée - A combination of spring roll, curry puff, fish cake, satay chicken. | $9.90 |
Pad Pumpkin - Stir-fried pumpkin with egg and vegetables. | N/A |
Traditional Fried Rice - Fried rice in traditional Thai-style with onion, chinese broccoli and carrot. | N/A |
Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham | $14.00 |
Coffee Cup | $3.50 |
Bowl of Seasonal Salad | $7.00 |
Apple and Rhubarb Crumble with Home Churned Vanilla Bean Ice-cream | $12.50 |
Trio of Chocolate with Raspberry Purée | $12.50 |