PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. | - |
RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves | - |
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables | $16.00 |
MAIN DISH (served with rice) Choose between... Green Curry, Red Curry, Mussaman Curry (Beef only), Jungle Curry, Pa-Nang Curry, Spicy Cashew Nuts, Pad Kapow (Basil), Pad Khing, Sweet And Sour, Oyster | $9.00 |
- Chicken, beef or pork | $14.00 |
Pad Peppercorn Stir-fried garlic and peppercorn. | - |
Tom Kha Gai Coconut cream soup with chicken, lemon grass, galangal, kaffir lime leaves and mushroom. | $9.50 |
- Beef/Chicken or Pork | $10.50 |
- Seafood | $15.50 |
Duck with Chilli and Basil Mouth watering duck stir-fried with fresh chilli and basil. | $15.50 |
Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce | - |
Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. | $13.00 |
Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. | $13.00 |
Vegetable - Tofu | $10.50 |
Red Curry - Thai style and curry with coconut cream & vegetables | - |
Pad Mama - Stir-fried egg noodles with broccoli, carrot, mushroom and onion. | N/A |
Pra Ram Noodle - Stir-fried rice flat noodles with egg, vegetables, topped with peanut sauce. | N/A |
Spicy Noodle - Rice flat noodles stir-fried with fresh basil leaves, green bean, onion, chili and a choice of meats. | N/A |
Vegetable/Tofu | $13.90 |
Pad Ginger - Stir-fried ginger with meat and vegetables. | N/A |
Bangers and Mash with Vegetables and Gravy | $10.00 |
2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast | $12.00 |
Battered Fish and Chips with Salad | $10.00 |
- Add – Wheat Germ, Chia Seed or Oats | $1.50 |
Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc | $18.00 |