| -Half a dozen Tasmanian Oysters (Natural or Kilpatrick) | |
| -Steamed mussels in a Napoli sauce served with polenta chips | |
| -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce | |
| -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V) |
| -Oyster Mushroom Risotto with cheese, rocket & parmesan | |
| -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze | |
| -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy |
| -Traditional Christmas pudding with brandy custard | |
| -Sticky date pudding with cream | |
| -Raspberry Panacotta | |
| 2 Courses for $35.00 | |
| 3 Courses for $45.00 |
| -Beef sliders w/ chips (3) | $15.00 |
| -Falafel sliders w/ chips (3) | $15.00 |
| -BBQ chicken wings w/ chips (6) | $12.00 |
| -South Melbourne dim Sims (3) | $9.00 |
| -Chips w/ aioli | $6.00 |
| -Sweet potato chips w/ aioli | $7.00 |
| -Wedges w/ sour cream and chilli | $6.00 |
| -Garlic bread (2) | $4.50 |
| -Herb & cheese bread (2) | $4.50 |
| -Chicken avocado burger w/ chips | $16.00 |
| -Aussie steak sandwich w/ chips | $15.00 |
| -Chicken schnitzel on Turkish bread w/ chips | $13.00 |
| -Firedog burger (spicy) w/ chips | $16.00 |
| -Chicken wrap w/ chips | $14.00 |
| -Paella served in a sizzling pan (Add Seafood $5) | $25.00 |
| -Seafood marinara | $27.00 |
| -Beer battered flathead tails w/ chips | $23.00 |
| -Salt & pepper calamari w/ salad & chips | $22.00 |
| -Homemade rissoles w/ mash, gravy & peas | $19.00 |
| -Chicken parma w/ chips & coleslaw | $23.00 |
| -Chicken schnitzel w/ chips & coleslaw | $21.00 |
| -Grilled chicken salad w/ avo, feta, mix lettuce | $19.00 |
| -Mushroom, spinach, feta risotto (add chicken $4) | $20.00 |
| Mains | |
| -Crumbed lamb cutlets w/ mash, peas & gravy | $29.00 |
| -Slow cooked lamb shank w/ mash, carrot & greens | $24.00 |
| -Veal osso bucco w/ saffron rice & gremolata | $25.00 |
| -Slow roasted pork belly w/ greens, mash & gravy | $25.00 |
| -Pork sausages w/ mash, peas, cabbage, bacon & gravy | $21.00 |
| -Spaghetti Bolognese | $19.00 |
| Steaks — Black Angus | |
| -Eye fillet 300g | $34.00 |
| -Porterhouse 300g | $29.00 |
| -Rump 300g | $25.00 |
|
-Sauces
Garlic butter, Pepper, Mushroom, Gravy, Mustard |
$2.00 |
| Kids - All items $9 | |
| -Steak w/ chips | |
| -Fish & chips | |
| -Pasta w/ shredded cheese | |
| -Schnitzel w/ chips | |
| -Parma w/ chips | |
| CHECK OUT OUR DAILY SPECIALS |
|
MONDAY
Buy one get the second meal for $5 from our main menu when you purchase two drinks. |
$5.00 |
|
TUESDAY
Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian. |
$13.00 |
|
WEDNESDAY
$12 Burgers (Choice of 4) or $18 Porterhouse |
$12.00 |
|
THURSDAY
$12 Rump Steak or $18 Porterhouse |
$12.00 |
|
FRIDAY
$23 Eye Fillet Steak or $18 Porterhouse |
$23.00 |
|
SATURDAY
All meals $20 except eye fillet steak |
$20.00 |
|
SUNDAY
$15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday |
$15.00 |
| ALL STEAKS COME WITH CHIPS AND SALAD | |
| Surcharge payable for any change on the menu. All sauces are $2 |
| EVERY NIGHT FROM 8pm - 11pm | |
| CARLTON JUGS | $13.00 |
| -TAB | |
| -KENO | |
| -FOXTEL | |
| -SKY CHANNEL | |
| -RACING SYNDICATE | |
| -FRIDAY NIGHT JACKPOTS | |
| -PRIVATE FUNCTION ROOM | |
| -FREE BAR SNACKS |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Fried rice with vegetables | |
| -Small | $2.20 |
| -Small | $3.20 |
| Egg noodles with vegetables in our secret sauce | |
| Masaman curry with beef & rice | |
| -Beef | $13.50 |
| -Fish | $16.50 |
| -Garlic | $3.50 |
| Clean Here for the full menu for Ora-Thai |
|
Marinara
Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese |
$24.90 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
|
Baked vegetarian burrito
Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad |
$22.90 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
|
Salt n' pepper squid
Lightly floured and fried with chips, salad & dipping sauce |
$24.90 |
|
Aged scotch fillet
(300gm msa grade)*crushed potatoes, roasted carrots & broccolini |
$34.90 |
|
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
|
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add poached chicken | $5.00 |
|
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
|
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
| -Add hansa bacon /smoked salmon /avocado /leg ham | $5.00 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
| Clean Here for the full menu for My Sister Says |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Ham, cheese and tomato omelette on toast | $12.50 |
|
Fish and chips
Batterd zalke chips and salad |
$9.90 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
| -Sausage / hashbrown | $2.50 |
| Clean Here for the full menu for Sabre Cafe |
| Grain | |
|
Bacon & eggs
Poached, scrambled or fried served on ciabatta roll |
$10.50 |
|
Tick toast with your choice of spread
Strawberry jam, vegemite, honey, marmalade |
$4.50 |
| Quiche lorraine | $4.80 |
| Sundied | |
| Wholemeal | |
| Ham | |
| Standard pie range | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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