Tatiki Pork w. Ponzu Syrup, Seaweed Salad, Togarashi Pepper 7 Spice | $17.00 |
Fresh Spanner Crab w. Green Pea Mousse, Blood Orange Oil, Lime Roe, Lobster Jelly and Ginger | $18.00 |
Chef ’s Garden Vegetable Salad w. Watercress, Broadbeas, Pea’s, Ligurian Olives, King Purple Bean, Sugar Snaps and Coriander | $17.00 |
Grilled Scallops w. Ginger, Persian Feta, Rocket, Red Pepper, Micro Radish and Lemon Oil | $19.50 |
Duo of Duck w. Shitake Mushrooms, Asparagus Ribbons, Chives, Truffle Oil | $18.00 |
Freshly Shucked Coffin Bay Oysters - 4 per serve | - |
- Natural | $10.50 |
- Prosciutto & Worcestershire | $12.00 |
- Ponzu Pearls & Wakame Salad | $12.00 |
Sweet Corn Risotto w. Baby Beetroot Leaves, Asparagus, Reggiano | $25.00 |
Crispy Skin Chicken Breast w. Green Pea’s, Mustard Spaetzle, Red Grape Vinaigrette, Jus | $28.00 |
Crispy Skin Snapper w. Watercress, Pea’s, Broad Beans, Parsley, Potato Crisps | $30.00 |
Northern Victoria Lamb Loin w. Slow Roasted Onion, Cavalo Nero, Lamb Sausage, Orange, Confit Garlic, Jus | $34.00 |
Kilcoy 80-100 Day Grain Fed Tenderloin 200g | $35.00 |
Nolan’s Private Export Selection YG Rib Fillet 200g | $35.00 |
Greenham Tasmanian Striploin 300g | $33.00 |
Diamantina Circle 8 Wagyu Rump 9+ 200g | $38.00 |
All Steaks Served with Wagyu Fat Roasted Kipfler Potatoes, Garlic, Jerusalem Artichoke, Herb Salad from Chefs Garden & Jus | - |
Seasonal Vegetables | $9.00 |
Celery & Apple Salad w. Walnuts, Cos, Aioli | $8.00 |
Hand Cut Chips | $8.00 |
Chefs Fresh Garden Salad | $8.00 |
Heirloom Beetroot Salad w. Labna, Orange, French Style Dressing | $9.00 |
Pasta Napolitan | $12.50 |
Pan Seared, Beef, Chicken or Fish served with either Vegetables & Mash or Chips & Salad | $12.50 |
Apple Tarte Tatin w. Five Spiced Pannacotta, Vanilla Apple Reduction | $12.00 |
Lemon Delicious w. Short Bread, Passionfruit Cream (Please allow 15 minutes cooking time) | $12.00 |
Belgium 70% Chocolate Fondant w. Sticky Rhubarb, Double Cream (Please allow 15 minutes cooking time) | $12.00 |
Choc Mint Brulee w. Cookies & Cream Ice Cream | $12.00 |
Rocky Road Twist w.White Chocolate Snow, Dark Chocolate Mousse, Rhubarb Jelly, Soft Rose Water Marshmellow, Honeycomb Crumble | $12.00 |
Old Telegraph Rd Triple Cream - Jindi Gippsland It’s a classic triple cream with a 75% butterfat content created in a log shape. It’s velvety white rind hides the smooth, creamy interior that slides | - |
Jensen’s Red Washed Rind - Tarago River Gippsland It is a tricky cheese influenced greatly by the seasonal milk conditions. Developing a rounded flavour from the many strains of cultures and washing | - |
Shadows of Blue - Tarago River Gippsland Its name implies one of its greatest virtues, “mild blue vein’ activity. The placid Roqurfforti mould shares the stage with a number of wild yeast seeking sup | - |
Gallo Tilsit - Gallo Dairyland Atherton Tableland Tilsit is a Swiss cheese that was brought there by a Swiss cheese maker who had learnt to make Tilsit while in eastern Prussia after the Franco-Pruss | - |
Two Cheeses | $18.00 |
Four Cheeses | $32.00 |
- Cheeses are served with homemade compote, toasted thinly sliced homemade fruit bread, Lavosh & Muscatels | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Vanil a crËme brulÈe w/ poached quince | $10.00 |
Orange syrup cake with lemon mascarpone | $10.00 |
Seared scal ops on a ginger & apple salad w/ cashew nahm jim | $16.00 |
Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus | $26.00 |
Char siu quail w/ grapefruit salad & tamarind glaze | $16.00 |
Double chocolate mous e cake w/ raspber y emulsion | $10.00 |
Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad | $16.00 |
Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus | $26.00 |
Clean Here for the full menu for Grub Street |
Name | Cuisines |
---|---|
Grub Street | Cafes, Modern Australian |
Clear Mountain Hotel & Conference Centre |
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Click here to send us an updateClose To The Heart Of Brisbane Yet A Million Miles Away.Peace and tranquillity - these are the charms which weave an aura of serenity around Mercure Clear Mountain Lodge Spa & Vineyard.A La Carte, Bookings Required, Licensed, Outdoor Dining, Conferences, Birthdays, Christmas Parties, Weddings, Afternoon Teas, Breakfasts, Morning Teas, 4 Star, Garden, Verandahs, Disabled Access, Reservations Accepted, Senior Discounts, Open Monday - Friday, Open Saturdays, Open Sundays
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