Double chocolate mous e cake w/ raspber y emulsion | $10.00 |
Char siu quail w/ grapefruit salad & tamarind glaze | $16.00 |
Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing | $26.00 |
Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus | $26.00 |
Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus | $26.00 |
Belgium 70% Chocolate Fondant w. Sticky Rhubarb, Double Cream (Please allow 15 minutes cooking time) | $12.00 |
- Cheeses are served with homemade compote, toasted thinly sliced homemade fruit bread, Lavosh & Muscatels | - |
Crispy Skin Chicken Breast w. Green Pea’s, Mustard Spaetzle, Red Grape Vinaigrette, Jus | $28.00 |
Fresh Spanner Crab w. Green Pea Mousse, Blood Orange Oil, Lime Roe, Lobster Jelly and Ginger | $18.00 |
Hand Cut Chips | $8.00 |