2 menus in Gaythorne lunch, restaurant and takeaway menus
Grub Street Sample Menu
| Vanil a crËme brulÈe w/ poached quince | $10.00 |
| Double chocolate mous e cake w/ raspber y emulsion | $10.00 |
| Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus | $26.00 |
| Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus | $26.00 |
| Char siu quail w/ grapefruit salad & tamarind glaze | $16.00 |
Clear Mountain Hotel & Conference Centre
Clear Mountain Rd, Clear Mountain, QLD, 4500, Australia
Clear Mountain Hotel & Conference Centre Sample Menu
| Sweet Corn Risotto w. Baby Beetroot Leaves, Asparagus, Reggiano | $25.00 |
| Greenham Tasmanian Striploin 300g | $33.00 |
| Gallo Tilsit - Gallo Dairyland Atherton Tableland Tilsit is a Swiss cheese that was brought there by a Swiss cheese maker who had learnt to make Tilsit while in eastern Prussia after the Franco-Pruss | - |
| Chef ’s Garden Vegetable Salad w. Watercress, Broadbeas, Pea’s, Ligurian Olives, King Purple Bean, Sugar Snaps and Coriander | $17.00 |
| Belgium 70% Chocolate Fondant w. Sticky Rhubarb, Double Cream (Please allow 15 minutes cooking time) | $12.00 |
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