Soup of the moment served with warm crusty bread | $9 |
Oysters: | - |
- Natural | ½ Dozen $17 / Dozen $26 |
- Kilpatrick | ½ Dozen $18 / Dozen $28 |
Bread Garlic and herb, Garlic and cheese, Pesto | $9 |
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil | $14 |
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw | $15 |
Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze | $14 |
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander | $17 |
Peppered beef skewers Tender beef strips seasoned with mixed pepper and flash grilled, accompanied by horseradish cream and tomato salsa | $16 |
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus | $35 |
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala | $32 |
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment | $28 |
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce | $26 |
Fish of the day The catch and price will vary daily | N/A |
Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces | $32 |
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth | $24 |
Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots | $22 |
Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter | $20 |
Steamed seasonal vegetables | $5 |
Garden salad | $5 |
Salted hand cut potato and herb wedges | $5 |
Please view the dessert board | - |
Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits | For One $14 / For Two $18 |
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur | $10 |
Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream | $10 |
Main, Dessert and a Soft Drink | $12 |
Main: | - |
- Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce | - |
- Mini Cheese Burger Served with salad and chips | - |
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy | - |
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese | - |
- Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese | - |
- Fish n Chips Battered flathead with chips and salad | - |
Dessert: | - |
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s | - |
- Fresh Fruit Salad Topped with fresh cream | - |
Herbed chips with garlic aioli | $9 |
Wedges with sweet chilli and sour cream | $9 |
Cheese & garlic bread | $9 |
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout | $18 |
Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad | $18 |
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy | $18 |
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges | $18 |
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side | $18 |
Garlic prawns Served with steamed jasmine rice and salad | $18 |
Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant | - |
Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet | $13 |
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast | $13 |
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast | $13 |
Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce | $14 |
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce | $16 |
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup | $14 |
Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup | $12 |
Clovelly Omelette Ham, cheese & tomato served on sour dough toast | $15 |
Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast | $14 |
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet | $19 |
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast | $20 |
Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado | $2 |
Espresso Coffee | $3.80 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Barbeque - beef, bacon, onion, capsicum & BBQ sauce | N/A |
Potato Wedges & Sour Cream | $5.90 |
House Special - ham, onion, mushrooms, bacon, capsicum & garlic | N/A |
Cheese Garlic Pizza | sml $ 7.00/lge $ 9.00 |
Magnums - variety of flavours | $3.50 |
Family | $18.90 |
Monster | $27.90 |
Chicken Wedges (6) | $6.90 |
Clean Here for the full menu for Pinkys Pizza |
House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) | n/a |
Australiana - tomato, cheese, ham, bacon, onions, egg (Small - Medium - Large - Family) | n/a |
Fiesta Hot - tomato, cheese, mushrooms, beef, hot salami, onion, olives, capers, chili (Small - Medium - Large - Family) | n/a |
Chicken - chicken, mushrooms, bacon, tomato, cream, herbs | n/a |
Pesto Pizza - tomato, cheese, mushrooms, onions, capers, olives, bacon, parmesan cheese & pesto sauce (Small - Medium - Large - Family) | n/a |
Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) | n/a |
Pasta Pizza - tomato, cheese, garlic, ground beef, patsa noodles, herbs, parmesan cheese (Small - Medium - Large - Family) | n/a |
Pepper Chicken - chicken, bacon, cheese, pepper sauce (Small - Medium - Large - Family) | n/a |
Clean Here for the full menu for Fiesta Pizza |
Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun | N/A |
Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun | N/A |
Thick Shakes - 3 scoops of ice-cream | N/A |
Junior Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
Milk Shakes - malt options | N/A |
Plain Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
A selection of hot and cold drinks | N/A |
Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets | N/A |
Clean Here for the full menu for Kermond's Hamburgers |
Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad | $16 |
Kids toasted sandwiches | $8 |
Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies | $16 |
Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese | N/A |
Soups - choice of soup served with Crusty gluten free bread | $10 |
Spaghetti bolognaise | $8 |
Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies | $16 |
Mini sliders - Pulled pork, crispy Asian slaw, hoisin sauce, Gluten free fries | $18 |
Clean Here for the full menu for Cafe Lava |
Moroccan chicken,tomato sauce,mozzarella and spiced yoghurt | $12.00 |
Chicken tomato sauce,bacon,chicken,tomatoes,mozzarella | $12.00 |
Chef's House Salad - Tomato, red onion, basil,cucumber and mixed leaves | $8.00 |
Beef Burger topped with bacon and cheese, served with mustard mayonnaise, home made relish and Bad Boy chips | $15.00 |
Chicken Parma with ham,napoli,mozzarella served with salad and chips | $15.00 |
Spicy tomato sauce, chorizo,salami,red chilli,mozzarella | $12.00 |
Mediterranean Vegetable - roasted mixed med veg and pesto dressing | $13.00 |
Cajun Chicken - chicken with roasted capsicum and house dressing | $14.00 |
Clean Here for the full menu for The Last Coach |
Name | Cuisines |
---|---|
Pinkys Pizza | Italian, Middle Eastern |
Fiesta Pizza | Pizza & Pasta, Takeaway Food |
Kermond's Hamburgers | Hamburgers, Takeaway Food |
Logan's Cafe Restaurant | Cafes |
Dragon Inn Restaurant Of Warrnambool | Asian, Chinese |
The Chicken Grill | Cafes |
Cafe Lava | Cafes |
The Last Coach |
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