Family | $18.90 |
Lasagne Bolognaise | $12.00 |
Pinky's Supreme - ham, onion, carbanossi, mushrooms, capsicum & pineapple (olives & anchovies on request) | N/A |
Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) | N/A |
Chicken Mayo Deluxe - tomato sauce, roast chicken, tomato, oregano, mayo & cheese | $15.90 |
Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) | n/a |
Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) | n/a |
Chicken - chicken, mushrooms, bacon, tomato, cream, herbs | n/a |
BBQ Tropical - tomato, cheese, Ham, pineapple, bacon, bbq sauce (Small - Medium - Large - Family) | n/a |
Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) | n/a |
Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun | N/A |
Thick Shakes - 3 scoops of ice-cream | N/A |
Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request | N/A |
Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request | N/A |
Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun | N/A |
Kids Soup | $8 |
Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries | $18 |
Focaccias, served with chips and salad | $16 |
Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad | $16 |
Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese | N/A |
Fish and Chips served with home made tartare sauce, side salad and chips | $15.00 |
Risotto chicken,mushroom,bacon and basil pesto | $15.00 |
Cajun Chicken - chicken with roasted capsicum and house dressing | $14.00 |
Baked Camembert served with toasted French bread and red onion Marmalade | $15.00 |
Provencal garlic butter, tomatoes, olives,artichokes.mozzarella | $10.00 |
Curry Puffs (3 triangles) - a vegetarian delight | $5.00 |
Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar | $4.00/$7.00 |
Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns | $19.00 |
Steamed Rice (Small/Large) | $2.00/$4.00 |
Coconut Rice (Small/Large) | $3.00/$6.00 |
Cashew Nuts - Stir fried with homemade mild chilli, roasted cashew nuts and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $17 |
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $17 |
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. | $16 |
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. | $17 |
Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. | $17 |
Salt & pepper squid x6 | $5.90 |
Garlic prawns | $21.90 |
Ginger fish fillet | $17.90 |
BBQ spicy pork | $3.90 |
-Sweet & sour pork |
Wedges | $7.00 |
Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing | $8.00 |
Mexican Punch - lemon, raspberry and pineapple | $2.50 |
Beef | $24.00 |
Churros - Spanish style doughnuts served with chocolate mocha sauce and ice cream | $9.00 |
Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine | $32.00 |
Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini | N/A |
All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter | - |
Local Apple Tart, Buffalo Milk Ice Cream | $13.00 |
Check out our display of local fish and discuss how you would like it prepared with your waiter | POA |
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet | $19 |
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur | $10 |
- Fish n Chips Battered flathead with chips and salad | - |
- Kilpatrick | ½ Dozen $18 / Dozen $28 |
Oysters: | - |
Second - Chickpea W. zucchini, mint + feta | N/A |
Third - Chocolate W. honeycomb, salted caramel + nutella | N/A |
TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 | N/A |
TO FOLLOW - Gnocchi W. tomato, basil + olive 35 | N/A |
Third - Apostle Way Brie W. cracker + quince | N/A |
Hawaiian - Virginian ham, cheese and pineapple | $19.90 |
Bacon, Salami, Mozzarella, Spanish onion and BBQ sauce | $9.00 |
Garlic prawn, sundried tomato and parmesan | $21.00 |
Seafood risotto - prawn and scallop w dill and bok choy | $23.90 |
Mongolian beef sizzle plate served with steamed rice | $23.90 |