Aussie - ham, bacon & egg | N/A |
Tortellini Carbonara | $12.00 |
Mexicana - hot salami, capsicum & olives (jalapenos on request) | N/A |
Pinky's Supreme - ham, onion, carbanossi, mushrooms, capsicum & pineapple (olives & anchovies on request) | N/A |
BBQ Chicken - roast chicken, onion, capsicum & BBQ sauce | N/A |
Vegetarian - tomato, cheese, mushrooms, pepper, onions, olives, capers (Small - Medium - Large - Family) | n/a |
Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) | n/a |
Bolognaise - served with spicy meat sauce | n/a |
Chicken - chicken, mushrooms, bacon, tomato, cream, herbs | n/a |
Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) | n/a |
Junior Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun | N/A |
Milk Shakes - malt options | N/A |
Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request | N/A |
Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun | N/A |
Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce | $16 |
Spaghetti bolognaise | $8 |
Nachos with beef | $15 |
Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies | $16 |
Provencal garlic butter, tomatoes, olives,artichokes.mozzarella | $10.00 |
Beef Burger topped with bacon and cheese, served with mustard mayonnaise, home made relish and Bad Boy chips | $15.00 |
Mediterranean roasted vegetables,basil,pesto,mozzarella | $10.00 |
Fish and Chips served with home made tartare sauce, side salad and chips | $15.00 |
Chicken Parma with ham,napoli,mozzarella served with salad and chips | $15.00 |
(Seafood / Prawns) - extra | $4.00 |
Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken | $16.00 |
Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil | $16.00 |
Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce | $18.00 |
Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce | $16.00 |
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. | $17 |
Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. | $7 / $9 |
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $17 |
Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. | $18 |
Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. | $19 |
Emperors house special combination
Braised chicken, BBQ pork, steak, prawns, scallops with vegetables in a choice of oyster, satay, black bean or sweet & sour sauce |
$21.90 |
Honey chicken (deep fried) | $14.90 |
Tom yum seafood soup
Hot & spicy |
$5.90 |
Roast duckling (boned-in)
Duck roasted, then served on the bed of lettuce |
$20.90 |
-Steak with black bean sauce |
Warm Sticky Pudding - Warm tropical fruit cake, covered in hot caramel sauce and served with ice cream | $7.00 |
Reef and Beef - Porterhouse steak topped with fresh grilled prawns and smothered with creamy del mar sauce - served with Fries and Mexican salad | $26.00 |
Death by Chocolate - Layers and layers of chocolate mousse and chocolate ice cream topped with mocha sauce, whipped cream and chocolate brownie | $8.00 |
Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion | $19.50 |
Beef | $24.00 |
Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania | - |
Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal | $18.00 |
Chilled - Natural, Merin Dressing, Shallot Vinaigrette | $19.00 (6) / $35.00 (12) |
Small Breaky - Sourdough toast, bacon, eggs and tomatoes | $15.00 |
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips | $85.00 |
Espresso Coffee | $3.80 |
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast | $13 |
Main, Dessert and a Soft Drink | $12 |
- Natural | ½ Dozen $17 / Dozen $26 |
Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream | $10 |
Pickled pig snack - Salmon W. chickpea, potato + yolk | $85.00 Per Person |
TO START - Pork belly W. fennel, parsnip + nashi 18 | N/A |
TO START - Carrot W. walnut, pickles + bubbles 17 | N/A |
TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 | N/A |
3 Courses + Glass of Wine | $45 |
With your choice of Pepper, Mushroom, Dianne (Garlic prawns $4 extra) | - |
Crumbed cutlets and mash | $14.90 |
Grilled or battered fresh flake | $12.90 |
Porterhouse 400g | $27.90 |
Otway slow roast pork belly - slow roasted in master stock served with a red onion jam | $25.90 |