Marinara - prawns, calamari, clams, mussels & garlic | N/A |
Capricciosa - ham, mushroom & olives (anchovies on request) | N/A |
Tortellini Carbonara | $12.00 |
Greek Salad - fresh cos lettuce, cherry tomatoes, olives, red onion, cucumber, feta cheese & balsamic dressing | $7.90 |
Magnums - variety of flavours | $3.50 |
Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) | n/a |
Marinara - tomato, cheese, clams, prawns, garlic oil, parsley sauce (Small - Medium - Large - Family) | n/a |
Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) | n/a |
Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) | n/a |
Italian Style - tomato, cheese, meatballs, olives, capers, garlic, oregano, parmesan cheese (Small - Medium - Large - Family) | n/a |
Fries (reg/box) - golden fries with salt, vinegar or tomato sauce | N/A |
Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun | N/A |
Milk Shakes - malt options | N/A |
Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request | N/A |
Plain Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish | $16 |
Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad | $16 |
Pizza - mini ham, mozzarella cheese and pineapple muffins | $8 |
Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad | $16 |
Kids Soup | $8 |
Nacho Chicken Parma with napoli,sour cream ,nachos, guacamole served with salad and chips. | $15.00 |
Sweet Potato Fritters with sour cream and sweet chilli sauce | $8.00 |
Mediterranean roasted vegetables,basil,pesto,mozzarella | $10.00 |
Satay Chicken - Chicken with bacon, and cashew nuts | $14.00 |
Greek Mezze feta,olives,sun blushed tomatoes,and rocket salad with hummus and tzatziki | $12.00 |
Steamed Rice (Small/Large) | $2.00/$4.00 |
Tom Ka Talay - as above but with seafood | $19.00 |
Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour | $18.00 |
Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil | $16.00 |
Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce | $14.50 |
Tamarind Prawns - Deep fried with king prawns, onion and vegetables cooked in three flavor sauce. | $17 |
Rice - Coconut rice per serve | $4 |
Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. | $15 |
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. | $17 |
Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. | $7 / $9 |
Fried won ton x6 | $3.90 |
BBQ spiced pork with vegetables | $15.90 |
Ginger fish fillet | $17.90 |
Prawns with ginger & spring onion | $21.90 |
Steak with vegetables | $15.90 |
Mexican Punch - lemon, raspberry and pineapple | $2.50 |
Spiders - any doft drink flavor | $4.00 |
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad | $14.50 |
Tostada - Crisp tortilla with frijoles, lettuce, onion and cheese topped with sour cream and guacamole. Beef, chicken or vegetarian | $9.90 |
Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise | $21.00 |
Small Breaky - Sourdough toast, bacon, eggs and tomatoes | $15.00 |
Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania | - |
Check out our display of local fish and discuss how you would like it prepared with your waiter | POA |
Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce | $26.00 |
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth | $24 |
Cheese & garlic bread | $9 |
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment | $28 |
- Mini Cheese Burger Served with salad and chips | - |
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy | $18 |
TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 | N/A |
Second - Swordfish W. pita, tomato + cucumber | N/A |
TO FINISH - White peach W. granola, crème fraiche + basil 15 | N/A |
Pickled pig snack - Salmon W. chickpea, potato + yolk | $85.00 Per Person |
TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 | N/A |
Chicken, bacon, leek and sundried tomato risotto | $22.90 |
Chefs soup of the day | $7.90 |
Crumbed lamb cutlets - w mash and pan juice gravy | $25.00 |
Chicken curry with poppalum | $14.90 |