Pan-fried Haloumi in olive oil, served with lemon & tomato | $15.5 |
Marinated fetta cheese in virgin olive oil & fresh herbs | $8.5 |
Seasonal vegetarian risotto | n/a / $27 |
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki | $16.5 |
Crusty bread served with olive oil & balsamic | $6.5 |