Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad | $21 / $27 |
Marinated olives with lemon, thyme & rosemary | $8.5 |
Seasonal vegetarian risotto | n/a / $27 |
Pan-fried Haloumi in olive oil, served with lemon & tomato | $15.5 |
Pork cutlets, fried onions, rice & vegetables | n/a / $31.5 |