Traditional Greek village salad | $18.5 |
Seasoned whitebait, deep-fried served with lemon & dill aioli | $18 |
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki | $16.5 |
Calamari with lemon & aioli | $21 / $27.5 |
Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries | $21 / $27.5 |