seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing | $23 |
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves | $30 |
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) | $28 |
Tempura zucchini blossoms * goats cheese chive mousse (v) | $21 |
Sourdough with dukkah & extra virgin olive oil | $8.50 |