Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] | $31 |
Rosemary & garlic kipflers | $10 |
Marinated sicilian & kalamata olives | $6.50 |
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) | $29 |
Casarecce with slow braised lamb shank tomato sugo & green peas | $31 |