Coast 89 in Toowoon Bay Menu
BREAKFAST
| Toast - white, wholemeal | $5.00 |
| - turkish, sourdough, soy & linseed sourdough, gluten-free | $5.50 |
| Sultana & cinnamon Turkish pide toasted with strawberry jam & butter | $6 |
| Banana Bread with vanilla marscapone & honey | $7.5 |
| Croissant - with jam | $5.50 |
| - ham and cheese | $8.00 |
| Fresh fruit salad - with honey & homemade natural yoghurt | $12 |
| Homemade granola berry compote, yoghurt & honey | $14.00 |
| Bacon and Egg roll | $8.90 |
| Tortilla breakfast wrap filled with fried eggs, spinach, bacon, ham, tomato & aioli | $16.00 |
| Buttermilk Pancakes banana or berry compote with maple syrup & honeycomb | $17.50 |
| Corn and Zucchini fritters 2 ways: bacon or smoked salmon, served with avocado, roasted cherry tomatoes & rocket | $19.00 |
| Poached eggs with chargrilled asparagus & spinach rocket, parmesan, roasted tomatoes and balsamic glaze on toasted sourdough | $19.00 |
| Scrambled eggs with smoked salmon topped with sour cream & chives, on toasted sourdough | $17.50 |
| Homemade breakfast beans with spinach, grilled haloumi, marinated field mushrooms, basil pesto on toasted soy & linseed sourdough | $19 |
| Eggs Benedict 3 ways: ham, bacon | $17.50 |
| - or smoked salmon | $18.50 |
| 2 Eggs (poached, fried, scrambled) with choice of toast | $10.00 |
| Sides - Hash brown, homemade breakfast beans, hollandaise sauce | $3.50 |
| - Bacon, beef sausage, field mushrooms, roast tomato, avocado | $4.00 |
| - Salmon | $4.50 |
LUNCH
| - | - |
Sandwiches & wraps
| BLAT — bacon, lettuce, avocado, tomato and mayo on toasted Turkish bread | $14.00 |
| Tandori chicken — red onion, tomato, cucumber, lettuce and mint yoghurt on a tortilla wrap | $15.00 |
| Barbecued pulled pork — coleslaw, watercress and apple sauce on a ciabatta roll | $15.00 |
| Vegie — grilled zucchini, eggplant, roast pumpkin, capsicum, spinach, sundried tomato pesto, fetta and balsamic glaze on a toasted tortilla wrap | $15.00 |
| Ham — brie, avocado, rocket, tomato and fig jam on a torpedo sandwich | $15.00 |
| Roast lamb — spinach, fetta, pumpkin, capsicum, beetroot relish and aioli on a toasted harvest roll | $15.00 |
Mains
| Warm maple & Cajun marinated chicken salad with avocado, fetta, roasted capsicum, tomato, onion, cucumber & cashews | $19.50 |
| Thai beef salad with snow peas, cucumber, mixed lettuce, tomato, onion, crunchy noodles, herbs, almond & sunflowers seeds | $18.50 |
| Smoked salmon wonton stack with avocado, rocket and sweet dill mayo | $18.50 |
| Salt and pepper squid served with a petit salad, dipping sauce and wasabi aoli | $19.00 |
| Fish and chips beer battered flathead fillets with tartare sauce, chips and salad | $19.50 |
| Cajun chicken burger grilled breast fillet with lettuce, tomato, cheese, bacon and aioli, served with fries | $18.00 |
| Coast burger homemade beef pattie with beetroot, lettuce, tomato, cheese, aioli and caramelised onion, served with fries | $18.00 |
| Steak sandwich Scotch fillet steak with caramelised onion, cheese, lettuce, tomato and aioli on toasted turkish, served with fries | $18.50 |
DINNER
| - | - |
Starters
| Bruschetta of the night | $14.00 |
|
Oysters natural
half doz $15.00 / 1 doz $28.00 |
- |
|
Oysters Kilpatrick
half doz $17.00 / 1 doz $32.00 |
- |
| Duck spring rolls with sesame soy dipping sauce & chilli dipping sauce | $16.00 |
| Chilli & garlic prawn pot with lime aioli and crusty garlic sourdough | $16.50 |
| Confit belly of pork, rillettes, pickled cucumber, apple and young cress | $16.50 |
| Cold smoked Atlantic salmon & spanner crab sphere with sauce gribache, spring leaves and citrus | $16.50 |
| Potato gnocchi with summer vegetables, labna and baby herbs | $16.00 |
| Seared scallops, baby beets, saffron emulsion, preserved lemon and cured pork | $16.50 |
Main
| Slow cooked maple & orange duck legs , parsnip puree and pinot jus | $34.00 |
| Roasted pork cutlet in prosciutto with olive oil mash, radicchio, apple and celeriac slaw | $32.00 |
| Fish of the day | Market Price |
| price Spanner crab linguine, chilli, garlic, dill, roasted tomatoes, preserved lemon and extra virgin olive oil | $28.00 |
| Char-grilled scotch fillet, potato frittata, confit tomatoes, greens and peppercorn jus | $36.00 |
| Crispy skin chicken breast stuffed with feta, garlic, basil & lemon on leek, white beans and bacon, with herb butter | $32.00 |
| Rosemary & garlic marinated lamb rump, duo of roasted potatoes, beans, artichokes, olives, tomatos and salsa verde | $34.00 |
Sides
| Garlic bread | $5.00 |
| Pesto mozzarella bread | $5.00 |
| Fries | $6.00 |
| Garden salad | $8.00 |
| Pear, rocket and parmesan salad | $8.00 |
| Steamed vegetables | $8.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Coast 89 | Seafood, Cafes |
| Two Birds Gallery Cafe | Cafes, European |
| The Beach Deck Cafe | Cafes |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Coast 89 | Seafood, Cafes |
| Two Birds Gallery Cafe | Cafes, European |
| Sorella Pizza Kitchen | Italian, European, Pizza & Pasta |
| Toowoon Bay Seafood & Take Away | Fish & Chips, Seafood |
| The Bay Cafe Restaurant | Modern Australian |
| Toowoon Bay Pie Shop | Bakery |
| Bay Takeaways | Takeaway Food |
| The Beach Deck Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Toowoon Bay
- Type
- Cafe
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0243337999
- Fax
- coast89@bigpond.com
- Address
- 89 Toowoon Bay Rd, Toowoon Bay, NSW, 2261, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Cafes
- Website
- http://www.coast89.com
Opening Hours
The opening hours for Coast 89 are coming soon